Learn how to make Valentine’s Day Chocolate Covered Spoons for coffee or hot cocoa, a great recipe for Valentine’s Day! These spoons are great for gifts, too.

Valentine’s Day is around the corner! This is the season for love and giving gifts to the ones we love!

This Valentine’s Day, learn how to make Chocolate Covered Spoons to enjoy with your family. Wrap the tips of the spoons with cellophane and tie with a ribbon to give as a gift bouquet!

Allow the kids to get involved with this simple recipe this year. All you need are a few simple supplies and ingredients.

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Valentine’s Day Chocolate Covered Spoons

Supplies:

white chocolate baking chips (or substitute milk chocolate chips)
plastic spoons
Valentine’s sprinkles
parchment paper

Directions:

Line a baking sheet or tray with parchment paper.

Melt your white chocolate in a double boiler. Place the chocolate in a Pyrex heat safe bowl and place over a saucepan with 2 inches of water in it.

Heat over low-medium heat stirring the sides often, until chocolate is fully melted.

Dip a spoon into the chocolate, using another spoon to get chocolate all around, if needed.

Place chocolate dipped spoon on parchment paper, and add sprinkles.

Repeat steps 3 and 4 until all of your spoons are dipped.

Refrigerate for 30-60 minutes to allow chocolate to set.

Chocolate Covered Spoons

Materials

White chocolate baking chips
plastic spoons
Valentine’s sprinkles
Parchment paper

Instructions

Line a baking sheet or tray with parchment paper.

Melt your white chocolate in a double boiler. Place the chocolate in a heatsafe bowl and place over a saucepan with 2 inches of water in it. Heat over low-medium heat stirring the sides often, until chocolate is fully melted.

Dip a spoon into the chocolate, using another spoon to get chocolate all around, if needed.

Place chocolate dipped spoon on parchment paper, and add sprinkles.

Repeat steps 3 and 4 until all of your spoons are dipped.

Refrigerate for 30-60 minutes to allow chocolate to set.

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