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Snowflake Pretzel Rods

Making winter Snowflake Pretzel Rods is a fun and easy activity to do with your kids! Not only are they delicious, but they’re also pretty to look at.

Are you looking for a fun, easy, and adorable snack to make with your kids during those chilly winter months?

Look no further! Snowflake Pretzel Rods are here to sprinkle some joy into your family’s snack time.

Let’s dive into why this recipe is a fantastic choice for moms on the go and how to make it an enjoyable experience for you and your little ones.

Why Snowflake Pretzel Rods?

  1. Quick and Easy: We know your time is precious. This snack requires minimal ingredients and can be made in a jiffy. Perfect for those days when your kids are clamoring for something fun and you’re balancing a million tasks.
  2. Fun Activity with Kids: Engage your kids in the kitchen! This recipe is simple enough for them to help with and brings a sprinkle of creativity and joy to cooking.
  3. Delightfully Festive: These pretzel rods, adorned with winter-themed decorations, are not just treats; they’re also festive decorations for your winter gatherings!

Tips for the Busy Mom

Creative Variations

Storage Solutions

Snowflake Pretzel Rods are more than just a snack; they’re a fun, engaging activity for your kids, a festive addition to your winter gatherings, and a testament to your ability to balance motherhood and creativity.

So, grab your pretzel rods and decorations, and let the magic unfold in your kitchen.

Happy snacking!

Snowflake Pretzel Rods

Supplies:

Directions:

Melt the candy coating or morsels in the microwave for 1 minute.

Stir vigorously and then reheat in 15 second increments, stirring well between each heating, giving special care not to overheat the candy.

If the candy coating is overheated, it will be too thick.

You can add 2 teaspoons of vegetable shortening or coconut oil to help thin the candy but do not add any other type of liquid as the candy will seize and harden.

Pour candy coating over two-thirds of the pretzel rod and shake gently to remove excess.

If applying sprinkles or candy, do so immediately. Larger sprinkles and candy pieces work best if placed individually.

Place the pretzel rod on waxed paper or a cooling rack. Waxed paper makes for easier release.

Let pretzel rods dry completely before packaging or serving.

Store in an airtight container at room temperature. Placing them in the refrigerator may cause the pretzel to soften.

Snowflake Pretzel Rods

Ingredients

  • pretzel rods
  • white candy melts, white chocolate morsels, or vanilla-flavored almond bark
  • rice paper snowflakes
  • winter themed sprinkles

Instructions

Melt the candy coating or morsels in the microwave for 1 minute. Stir vigorously and then reheat in 15 second increments, stirring well between each heating, giving special care not to overheat the candy. If the candy coating is overheated, it will be too thick. You can add 2 teaspoons of vegetable shortening or coconut oil to help thin the candy but do not add any other type of liquid as the candy will seize and
harden.

Pour candy coating over two-thirds of the pretzel rod and shake gently to remove excess. If applying sprinkles or candy, do so immediately. Larger sprinkles and candy pieces work best if placed individually.

Place the pretzel rod on waxed paper or a cooling rack. (Cook’s notes: Waxed paper makes for easier release.)

Let pretzel rods dry completely before packaging or serving.

Store in an airtight container at room temperature. Placing them in the refrigerator may cause the pretzel to soften.

Frequently Asked Questions about Snowflake Pretzel Rods

Can I use regular chocolate instead of white candy melts?

Regular chocolate works well for this recipe. Just ensure it’s properly melted and not overheated to maintain a smooth consistency for coating.

How do I prevent the chocolate or candy coating from becoming too thick?

To keep your coating smooth, avoid overheating it. If it does become too thick, you can thin it out by adding a small amount of vegetable shortening or coconut oil. Remember, don’t add water or other liquids, as this can cause the chocolate to seize and harden.

Are these Snowflake Pretzel Rods suitable for parties or gatherings?

These pretzel rods are perfect for winter-themed parties, holiday gatherings, or as a fun snack for kids’ playdates. They’re not only delicious but also add a festive touch to your event.

Can I make these in advance, and how long will they stay fresh?

You can prepare these pretzel rods in advance. Store them in an airtight container at room temperature, and they should stay fresh for up to 2 weeks.

My child has a nut allergy. Are there any precautions I should take?

If using vanilla-flavored almond bark, be aware that it may contain nuts or traces of nuts. You can easily substitute it with white chocolate or candy melts that are nut-free. Always check the labels for allergen information.

What’s the best way to melt the chocolate or candy coating?

Microwave melting is quick and convenient. Heat the chocolate or candy melts for 1 minute, then stir. Continue heating in 15-second increments, stirring in between, until fully melted. This method helps prevent overheating.

How can I involve my kids in making these pretzel rods?

Kids can help with various steps, like dipping the pretzels in the chocolate and adding the sprinkles or decorations. It’s a fun way for them to be creative and contribute to the kitchen.

Are there any alternative decorations I can use if I don’t have rice paper snowflakes?

Feel free to use any winter-themed sprinkles, edible glitter, or even crushed candy canes for a festive touch.

Can I use something other than pretzel rods for this recipe?

While pretzel rods are ideal for this snack, you can also use smaller pretzel twists. The key is to have a surface that allows the chocolate to adhere well and provides that satisfying crunch.

Do I need to refrigerate these after making them?

Refrigeration isn’t necessary and might actually soften the pretzels. Store them at room temperature in an airtight container for the best texture and taste.

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