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Air Fryer Mummy Hot Dogs

Halloween is just around the corner, and as a busy mom, you’re likely juggling a million things at once.

Between decorating, planning costumes, and managing the day-to-day, finding time to whip up festive treats can feel like a daunting task.

That’s where the Air Fryer Mummy Hot Dogs come to the rescue—a simple, quick, and kid-approved recipe that adds a fun Halloween twist to your meal planning without taking up too much of your precious time.

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Why Make Air Fryer Mummy Hot Dogs?

When it comes to Halloween, it’s all about embracing the spooky spirit, but that doesn’t mean you need to spend hours in the kitchen.

This recipe is perfect for busy moms who want to bring a touch of Halloween fun to the table without the hassle.

The Air Fryer Mummy Hot Dogs are ready in under 20 minutes, making them a lifesaver for those busy weeknights or when you need a last-minute party snack.

When and Where to Serve Them

These Mummy Hot Dogs are incredibly versatile, making them a great choice for various occasions throughout the Halloween season.

Here are a few ideas on when and where you can serve them:

Extra Tips for Busy Moms

To make this recipe even easier, here are a few tips:

In a nutshell, Air Fryer Mummy Hot Dogs are the perfect solution for moms who want to bring a bit of Halloween fun to their meals without sacrificing time or effort.

Whether you’re prepping for a party or just need a quick dinner idea, this recipe is sure to become a Halloween staple in your home.

Air Fryer Mummy Hot Dogs

Ingredients:

Directions:

Preheat your air fryer to 350°F (175°C) for about 5 minutes.

Unroll the crescent roll dough and separate it into triangles.

Using a knife or pizza cutter, slice each triangle into thin strips (about 1/4 inch wide).

Take one hot dog and start wrapping it with a crescent roll strip, leaving a small gap for the face. Continue wrapping until the hot dog is covered, resembling a mummy.

Repeat with the remaining hot dogs and crescent roll strips.

Place the wrapped hot dogs in the air fryer basket, making sure they are not touching each other.

Air fry at 350°F (175°C) for 5-7 minutes or until the crescent rolls are golden brown and cooked through.

Remove the mummy dogs from the air fryer and let them cool slightly.

Place the edible eyeballs in the gap you left for the face. If needed, you can use a tiny bit of mustard or ketchup to help the eyeballs stick.

Serve the mummy dogs warm with your favorite dipping sauces like ketchup or mustard.

Air Fryer Mummy Hot Dogs

Ingredients

  • Crescent rolls
  • Hot dogs
  • Edible eyeballs

Instructions

Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C) for about 5 minutes.

Prepare the Crescent Rolls: Unroll the crescent roll dough and separate it into triangles.

Using a knife or pizza cutter, slice each triangle into thin strips (about 1/4 inch wide).

Wrap the Hot Dogs: Take one hot dog and start wrapping it with a crescent roll strip, leaving a small gap for the face. Continue wrapping until the hot dog is covered, resembling a mummy.

Repeat with the remaining hot dogs and crescent roll strips.

Place the wrapped hot dogs in the air fryer basket, making sure they are not touching each other.

Air fry at 350°F (175°C) for 5-7 minutes or until the crescent rolls are golden brown and cooked through.

Remove the mummy dogs from the
air fryer and let them cool slightly.

Place the edible eyeballs in the gap you left for the face. If needed, you can use a tiny bit of mustard or ketchup to help the eyeballs stick.

Serve the mummy dogs warm with your favorite dipping sauces like ketchup or mustard.

Frequently Asked Questions

Can I make Air Fryer Mummy Hot Dogs ahead of time?

Yes, you can prepare the hot dogs by wrapping them in the crescent roll dough ahead of time and storing them in the refrigerator. When you’re ready to serve, simply pop them in the air fryer for a few minutes.

What if I don’t have an air fryer? Can I still make these?

If you don’t have an air fryer, you can bake the mummy hot dogs in a conventional oven at 375°F (190°C) for about 12-15 minutes or until the crescent rolls are golden brown.

Can I use different types of hot dogs or sausages?

Yes, you can customize this recipe to fit your dietary needs or preferences. Feel free to use turkey dogs, veggie dogs, or any type of sausage you prefer.

How do I keep the mummy hot dogs warm for a party?

If you’re serving these at a party and want to keep them warm, you can place the cooked mummy dogs on a baking sheet and keep them in a low oven (about 200°F or 93°C) until you’re ready to serve.

Can I freeze the mummy hot dogs?

While it’s possible to freeze them, they are best enjoyed fresh. If you do freeze them, wrap them individually and store in an airtight container. Reheat in the air fryer or oven before serving.

What can I use instead of edible eyeballs?

If you don’t have edible eyeballs, you can use small dots of mustard or ketchup for the eyes, or even tiny pieces of black olives or raisins.

Are Air Fryer Mummy Hot Dogs safe for school lunches?

Yes, these mummy dogs are a great option for school lunches. Just make sure they’re cooled completely before packing them in a lunchbox.

How can I make these gluten-free?

To make this recipe gluten-free, use a gluten-free crescent roll dough and ensure that your hot dogs are also gluten-free.

Can kids help make these?

This recipe is simple and fun, making it a great activity to involve your kids in the kitchen. They can help with wrapping the dough around the hot dogs and adding the eyes.

What dipping sauces go well with Air Fryer Mummy Hot Dogs?

You can serve these with a variety of dipping sauces like ketchup, mustard, BBQ sauce, or even a spicy aioli. Let your kids choose their favorites!

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