Cast Iron Skillet Cornbread

This moist Cast Iron Skillet Cornbread is perfect to serve along side your southern meal!

The Ultimate Comfort Food: Homemade Cast Iron Skillet Cornbread

As a busy mom, finding the perfect balance between delicious, easy-to-make recipes and keeping your family happy can be quite the challenge.

But what if I told you that you could whip up a warm, comforting dish that not only tastes like home but also brings everyone together in the kitchen?

Enter the timeless classic: Homemade Cast Iron Skillet Cornbread.

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Why Cast Iron Skillet Cornbread?

Cast iron skillet cornbread is not just a dish; it’s an experience.

The golden crust and soft, fluffy interior are a testament to the simplicity and heartiness of home cooking.

It’s perfect for those chilly nights when you need a little extra warmth or during festive times like New Year’s Eve or New Year’s Day, serving as a comforting reminder of home.

Pairing and Occasions

This cornbread shines in its versatility. Serve it as an appetizer with a hearty chili on a cold evening, or pair it with a summer barbecue for a touch of sweetness.

It’s also a fantastic side for holiday meals, bringing a rustic, comforting element to your table.

Getting Kids Involved

One of the best parts of this recipe is how kid-friendly it is.

Get your little ones involved by letting them measure and mix the dry ingredients. Not only does this foster a love for cooking, but it also helps with their math skills – a win-win!

Older kids can help with whisking the egg and milk mixture, teaching them about the importance of consistency in baking.

A Recipe That Understands Your Busy Schedule

This cornbread recipe is designed with busy moms in mind.

With a prep time that fits into the nooks and crannies of your hectic schedule, it ensures that you can provide a homemade, nutritious dish without the stress.

And the magic of baking in a cast iron skillet? It means even heating and a perfect crust every time, with minimal effort.

Bonding Over Baking

Baking this cornbread can become a cherished family activity.

The simplicity of the recipe means that even on your busiest days, you can find time to bond with your kids over a bowl of batter.

It’s an opportunity to create memories and pass down a love for cooking.

In Conclusion

Homemade cast iron skillet cornbread is more than just a recipe; it’s a warm hug in the form of food.

It’s about creating moments, sharing love, and enjoying the simple things in life. So, next time you’re pondering over what to cook, remember this little gem.

It’s sure to bring smiles to your dinner table.

Remember, the key to this recipe is its simplicity and the joy it brings to both the cook and those who savor it.

Enjoy the process, and more importantly, enjoy the time spent with your family around a dish that’s made with love.

You can use a 10-12″ skillet for this recipe. Find the cast iron skillet that’s right for you!

Cast Iron Skillet Cornbread

Ingredients:

• 1 cup all purpose flour
• 1 cup yellow corn meal
• 1 tbsp. baking powder
• 1/2 tsp. salt
• 1 cup milk
• 1 egg
• 5 tbsp. vegetable oil
• 1/3 cup sour cream

Here’s a photo of the ingredients to help. Note: The sour cream is not pictured here, but it’s a very necessary ingredient if you want the cornbread to be moist. Without the sour cream, you may have a dry texture.

Directions:

Pre-heat oven to 400 degrees.

1. Pour one cup of flour and one cup of corn meal into a large mixing bowl.

2. Add 1 tablespoon of baking powder.

3. Add 1/2 teaspoon of salt. Set aside.

4. Using a medium sized mixing bowl, beat egg with a whisk.

5. Pour one cup of milk and 1/3 cup sour cream into the egg mixture.

6. Add 5 tablespoons of vegetable oil to the egg and milk mixture.

7. Whisk together the egg, milk, and vegetable oil mixture until well blended.

8. Pour liquid mixture into dry ingredients.

9. Stir well until blended.

10. Pour mixture into cast iron skillet.

11. Bake in oven at 400 degrees for 20-25 minutes until cornbread is golden brown and an inserted toothpick comes out clean.

Frequently Asked Questions About Homemade Cast Iron Skillet Cornbread

What Makes Cast Iron Skillet Cornbread Different?

Cast iron skillet cornbread stands out for its crispy crust and evenly cooked, fluffy interior. The cast iron skillet ensures even heat distribution, creating a unique texture that can’t be replicated in regular baking pans.

Is This Recipe Good for Beginners?

This easy cornbread recipe is perfect for beginners. With straightforward steps and simple ingredients, it’s a great way to start your baking journey.

Can I Make This Cornbread Ahead of Time?

Yes, you can! This cornbread holds up well when made a day in advance. Just warm it up in the oven before serving to bring back that freshly baked taste.

What Are Some Good Pairings for This Cornbread?

This cornbread pairs beautifully with a variety of dishes. Try it with chili, BBQ meats, soups, or stews. It’s also great with honey butter as a sweet treat.

How Do I Store Leftover Cornbread?

Store leftover cornbread in an airtight container at room temperature for up to 2 days or refrigerate for longer shelf life. You can also freeze it for up to 3 months.

Can Kids Help Make This Cornbread?

Kids can help with measuring and mixing ingredients. It’s a fun and educational activity for them, and a great way to introduce them to cooking.

How Do I Know When the Cornbread is Done?

The cornbread is done when it’s golden brown on top and a toothpick inserted in the center comes out clean. This usually takes about 20-25 minutes at 400 degrees.

Can I Add Extras to the Batter?

Yes, feel free to customize! Add-ins like corn kernels, jalapeños, cheese, or herbs can be great for adding extra flavor to your cornbread.

Is This Cornbread Recipe Healthy?

While cornbread is a comfort food, this recipe uses simple, wholesome ingredients. For a healthier version, you can experiment with substitutions like whole wheat flour or reduced-fat dairy products.

Can This Recipe Be Made Gluten-Free?

Yes, it can! Substitute the all-purpose flour with your favorite gluten-free flour blend to make this recipe gluten-free.