Do you need a simple and quick meal time solution? I have an idea for you! If you love mashed potatoes, you’ll LOVE these Easy Cheesy Potato Pancakes!
Mashed potatoes are on our menu plan on a regular basis throughout the month. We enjoy eating mashed potatoes paired with chicken fried steak, green beans, and rolls!
If you are looking for a fun spin on mashed potatoes, or if you have mashed potatoes left over after dinner, did you know that you can make potato pancakes with them?
Yes, you can – and they are super tasty and delicious!
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Below, you’ll learn how to make Easy Cheesy Potato Pancakes to serve for your next family meal!
These potato pancakes can be served as a side dish to your favorite meal, or as an appetizer paired with your favorite sauce.
Easy Cheesy Potato Pancakes
Supplies:
- Measuring Cups
- Measuring Spoons
- Large Skillet (I LOVE this Jumbo Cooker! I have two and use them daily!)
- Mixing Bowl
- Mixing Spoon
- Paper Towel
Ingredients:
- vegetable oil, for frying
- 2 1/2 cup mashed potatoes
- 1/2 cup shredded cheddar cheese
- 1 large egg, beaten
- 1 tbsp. finely chopped parsley
- 1/2 tsp. salt
- all-purpose flour (optional)
- sour cream, ketchup, or hot sauce for serving
Directions:
Over medium heat, add vegetable oil to a large skillet to cover at least half of the pancake.
In a bowl, mix together the mashed potatoes.
Add beaten egg, cheese, and salt.
If your mashed potatoes are a little thin, add flour 1 TBSP a time so they stay together while cooking in the skillet. Mix together.
Take a scoop of each mixture, then flatten.
Cook on one side until golden brown (about 2 minutes), then flip to cook the other side (another 2 minutes).
Once done cooking, place on a paper towel to allow the oil to soak up from the pancake.
Serve with sour cream, ketchup, hot sauce, or it is delicious on its own! Enjoy!
Easy Cheesy Potato Pancakes
Ingredients
- Vegetable oil, for frying
- 2 1/2 cup mashed potatoes
- 1/2 cup shredded cheddar
- 1 large egg, beaten
- 1 TBSP finely chopped parsley
- 1/2 tsp salt
- All-purpose flour (optional)
- Sour cream, for serving
Instructions
Over medium heat, add vegetable oil to a large skillet to cover at least half of the pancake.
In a bowl, mix together the mashed potatoes.
Add beaten egg, cheese, and salt.
If your mashed potatoes are a little thin, add flour 1 TBSP a time so they stay together while cooking in the skillet. Mix together.
Take a scoop of each mixture, then flatten.
Cook on one side until golden brown (about 2 minutes), then flip to cook the other side (another 2 minutes).
Once done cooking, place on a paper towel to allow the oil to soak up from the pancake.
Serve with sour cream, ketchup, hot sauce, or it is delicious on its own! Enjoy!