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New Year’s Oreo Pops

New Year’s Eve Oreo Pops: A Fun and Festive Treat for Busy Moms and Kids

As the holiday season whirls around us, finding time to bake desserts can seem like a daunting task, especially for busy moms.

But here’s a perfect treat that not only adds sparkle to your New Year’s Eve celebrations but also creates an opportunity for some kitchen fun with the kids: Oreo Pops!

This simple yet delightful recipe transforms regular Oreos into festive treats, perfect for party favors or a cozy family night.

White Chocolate Oreo Balls

Why Oreo Pops are a Great Choice

Convenience and Fun

Making Oreo cookie pops doesn’t require a food processor, rolling pin, or even an oven.

With just a few simple ingredients, including Oreo cookies, white vanilla candy melts, and sprinkles, you can have a fun party treat ready in no time.

Plus, the process is so straightforward that it’s the perfect way to get your little ones involved in the kitchen.

Versatility

Whether you’re celebrating Valentine’s Day, a birthday party, or looking for Halloween Oreo pops, this recipe is highly adaptable.

You can experiment with different flavors of Oreo, like Golden Oreos or Double Stuff Oreos, and play with food coloring to match any theme.

Storage and Preparation

Oreo pops can be prepared ahead of time and stored at room temperature in an airtight container, making them a convenient option for busy schedules.

If you’re in a pinch, you can even use a microwave-safe bowl to melt the candy melts – no need for a double boiler or hand mixer.

Creating Your Oreo Pops

Easy Assembly

Start by gently twisting your Oreo cookies and use lollipop sticks (or cake pop sticks) to create the base of your pop.

The melted candy acts like glue, holding everything together under that hard chocolate shell.

Decorating Tips

After coating your cookie pops with the melted white chocolate or candy coating, it’s time for the best part – decorating!

Let the kids take over here, using festive sprinkles, melted dark chocolate, or even small spoonfuls of peanut butter to add their creative touch.

It’s not just about making a delicious treat; it’s about making memories.

Serving Suggestions

Once your Oreo cake pops are ready, display them on a cookie sheet or a baking sheet covered with parchment paper or wax paper. You can also place them in a decorative cup or small vase!

They make excellent centerpieces for your New Year’s Eve table and are sure to be a hit at any gathering.

Remember, the goal here is to have a good time.

Whether you’re making White Chocolate Oreo Balls, chocolate truffles, chocolate cake pops, or these charming Oreo pops, the key is to enjoy the process and the company.

This New Year’s Eve, as you prepare your Oreo pops, embrace the chaos, laughter, and joy of cooking with your family. It’s not just about the treats you create but the memories you bake along the way.

So, grab those Oreo cookies, some parchment paper, and let’s make this New Year’s Eve a little sweeter with these Oreo pops – the easiest way to bake dessert and create fun-filled moments with your kids!

New Year’s Oreo Pops

Supplies:

(***Note: I loved working with the Wilton’s candy melts because the candy didn’t harden up too quickly and allowed plenty of time for me to take my time covering each Oreo properly vs. rushing through it.)

Directions:

Gently twist the Oreo so that it pulls apart as evenly as possible. 

Push the top of a treat stick down into the cream part of the Oreo.  

Melt a few candy melts according to the instructions on the packaging. 

Add a small dab of the melted chocolate on top of the stick and cream.

Put the Oreo back together, pressing down gently so that the candy will help the Oreo to stick back together well. (Otherwise, it can easily fall apart without enough of the melted candy.) 

Repeat to create the desired amount of Oreos pops. 

Melt the remaining candy melts (enough to cover the amount of Oreo pops you’ll be working with.)

While you can dip the Oreos into the melted candy, I found it was easier to spoon the melted candy onto the Oreo and then smooth the chocolate around the Oreo with the spoon vs. dipping the Oreo.

Set the Oreo pop on a pan lined with parchment paper. Add sprinkles to the pop. 

Repeat this process and use a variety of sprinkles on each pop. 

If you’d like for the candy to harden quickly, place the pops in the freezer for a few minutes. 

Then, serve! 

New Year's Oreo Pops

Ingredients

  • Oreos
  • Treat sticks (plastic or paper)
  • White vanilla candy melts (***Note: I loved working with the candy melts because it didn’t harden up too quickly and allowed plenty of time for me to take my time covering each Oreo properly vs. rushing through it.)
  • Variety of sprinkles

Instructions

Gently twist the Oreo so that it pulls apart as evenly as possible. 

Push the top of a treat stick down into the cream part of the Oreo.  

Melt a few candy melts according to the instructions on the packaging. 

Add a small dab of the melted chocolate on top of the stick and cream.

Put the Oreo back together, pressing down gently so that the candy will help the Oreo to stick back together well. (Otherwise, it can easily fall apart without enough of the melted candy.) 

Repeat to create the desired amount of Oreos pops. 

Melt the remaining candy melts (enough to cover the amount of Oreo pops you’ll be working with.)

While you can dip the Oreos into the melted candy, I found it was easier to spoon the melted candy onto the Oreo and then smooth the chocolate around the Oreo with the spoon vs. dipping the Oreo. 

Set the Oreo pop on a pan lined with parchment paper. Add sprinkles to the pop. 

Repeat this process and use a variety of sprinkles on each pop. 

If you’d like for the candy to harden quickly, place the pops in the freezer for a few minutes. 

Then, serve! 

Frequently Asked Questions

Can I use different types of Oreos for this recipe?

Feel free to experiment with different flavors of Oreo, such as Double Stuff Oreos, Golden Oreos, or even the various limited edition flavors. Each type brings a unique twist to your Oreo pops.

What if I don’t have candy melts? Can I use white chocolate chips instead?

You can use white chocolate chips as an alternative. For smoother melting, consider adding a small amount of coconut oil or vegetable oil. Keep in mind that chocolate chips may harden faster than candy melts.

How do I store Oreo pops, and how long will they last?

Oreo pops should be stored in an airtight container at room temperature. They typically last for about 1 week, making them a great make-ahead treat for special occasions.

My Oreo keeps falling off the stick. What am I doing wrong?

Ensure you’re adding enough melted candy to the cream center before reassembling the Oreo. This acts like glue. Also, let the candy set for a bit before dipping the whole Oreo into the melted candy.

Can I freeze Oreo pops?

Oreo pops can be frozen. Wrap them individually in cling film and store them in a Ziplock bag. They can be frozen for up to a month. Just allow them to come to room temperature before serving.

Is it possible to make these Oreo pops without a microwave?

You can melt the candy melts or white chocolate using a double boiler on the stovetop. Just ensure that the water does not touch the bowl containing the chocolate and stir continuously for even melting.

Can kids help make these Oreo pops?

This is a perfect recipe for kids to help with, especially in decorating with sprinkles or drizzling with melted chocolate. Just supervise them during the melting process.

How can I make these Oreo pops for a specific holiday like Halloween or St. Patrick’s Day?

Easily customize your Oreo pops with themed sprinkles, colored candy melts, or specific decorations like candy canes for Christmas or black icing for Halloween. The possibilities are endless!

Do I need any special equipment to make these?

No special equipment is needed. Basic kitchen tools like a microwave-safe bowl, parchment paper, and a baking sheet are sufficient. If you have a cookie scoop or a small spoon, these can be helpful but are not necessary.

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