These tasty White Chocolate Oreo Balls are perfect to serve at your next gathering!

Oreo Balls are becoming more and popular each and every year! I discovered these tasty treats several years ago at a holiday party. They were SO delicious, I went and asked the caterer for the recipe, and I started making my own. I usually make this dessert during the winter holiday season, but you can make them any time of year.

You can get creative with Oreo Balls, using white chocolate or milk chocolate. You can even add your own sprinkles depending on what time of year you are celebrating!

Check out my other Oreo Ball recipes below:

This recipe gets easier to make over time with plenty of practice! I hope you enjoy this recipe this year!

Tip: Place these Oreo Balls in a pretty cookie tin and give as a gift! (Refrigerate until gifting!)

White Chocolate Oreo Balls

Supplies:

36 chocolate sandwich cookies
8 ounces cream cheese, softened
12 ounces white chocolate, melted

Directions:

1. In a blender, blend all cookies until fine.

2. In a small bowl, save about 2 tbsp of the cookie mixture for later.

3. Mix together all of the cream cheese with the cookie mixture. Make sure the cheese is well incorporated.

4. Place the bowl in the fridge for about an hour to harden.

5. While that cools, melt together the chocolate. You can melt using the double broiler method on the stove, or in the microwave at 30 second intervals, stirring in between each time.

6. Form small balls with the cookie mixture. You can use your hand and choose the size, or you can use a cookie scoop. Place in the white chocolate. Using a fork or spoon, make sure the white chocolate is fully covering the cookie mixture.

7. Place the ball on a cookie sheet with parchment paper. Sprinkle a small about of the fine cookie that you reserved from earlier on top. Allow the chocolate to harden.

8. Once the chocolate has hardened, serve, and enjoy! Store in the fridge for up to 3 days.

White Chocolate Oreo Balls

Ingredients

36 chocolate sandwich cookies
8 ounces cream cheese, softened
12 ounces white chocolate, melted

Instructions

In a blender, blend all cookies until fine.

In a small bowl, save about 2 tbsp of the cookie mixture for later.

Mix together all of the cream cheese with the cookie mixture. Make sure the
cheese is well incorporated.

Place the bowl in the fridge for about an hour to harden.

While that cools, melt together the chocolate. You can melt using the double broiler
method on the stove, or in the microwave at 30 second intervals, stirring in
between each time.

Form small balls with the cookie mixture. You can use your hand and choose the
size, or you can use a cookie scoop. Place in the white chocolate. Using a fork
or spoon, make sure the white chocolate is fully covering the cookie mixture.

Place the ball on a cookie sheet with parchment paper. Sprinkle a small about
of the fine cookie that you reserved from earlier on top. Allow the chocolate
to harden.

Once the chocolate has hardened, serve, and enjoy! Store in the fridge for up to 3
days.