Apple Cinnamon Roll Cups

These simple and easy to make Apple Cinnamon Roll Cups are the perfect treat to serve during the fall season!

Do you love apples? Do you love cinnamon rolls? If you said yes, this recipe is for you!

If you are making apple desserts this fall season, add this yummy recipe to your list! This Cinnamon Apple Pie Cups recipe only requires a few simple ingredients.

10+ Easy Apple Desserts for Fall

Apple Cinnamon Roll Pie

When you’re short on time and in need of a sweet treat, these apple cinnamon roll cups are the perfect solution. The prep work is minimal, and they can be whipped up in just 15 minutes!

They have all of the flavor of your favorite fall dish without any of the hassle. Once you try this recipe, we know that it will become an instant family favorite. What’s not to love?

This tasty treat tastes like an apple pie but in a cup form!

The best part is they’re ready in less than 10 minutes – no rolling or cutting required. It’s the perfect on-the-go breakfast idea for busy mornings. Plus you can put them in resealable containers to save for later!

Give the kids an apron and let them help you create these Apple Cinnamon Roll Cups. Kids love to get involved in the baking process!

Apple Cinnamon Roll Cups

Ingredients:

• 1 can cinnamon rolls with icing
• 15oz can apple pie filling
• cupcake liners

Directions:

Pre-heat the oven 350 degrees.

Place cupcake liners into a muffin pan.

Take a cinnamon roll and flatten it as much as you can. Then stick it into the cupcake liner shaping into a cup.

Place cinnamon roll cups in the oven and bake for 8 minutes.

Remove from oven.

Add the apple filling into each cup.

Bake for an additional 3-5 minutes.

Remove from oven.

Use the icing that came with the cinnamon rolls to spread on the top.

Serve while warm & enjoy!