Easy Cheesy Broccoli Cornbread

Learn how to make Easy Cheesy Broccoli Cornbread! This recipe is a tasty alternative to just regular cornbread.

Finding a dish that’s quick, easy, and a hit with the family can sometimes feel like a challenge.

But this Broccoli Cheddar Cornbread offers a perfect solution for busy moms who want to whip up something hearty without spending hours in the kitchen.

Whether you’re meal prepping for the week, throwing together a simple dinner, or looking for a dish to bring to a potluck, this cornbread can be a go-to.

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Why Make Broccoli Cheddar Cornbread?

This recipe checks all the boxes for a busy family. With the added broccoli, it sneaks in some veggies while delivering a cheesy, savory bite that even picky eaters will love.

It’s also versatile. You can serve it as a side dish with a weeknight meal, or even on its own for a quick lunch.

Plus, it’s a fun twist on classic cornbread that makes it feel a little more special without adding any extra fuss.

Perfect for Any Occasion

One of the great things about this dish is how well it fits into different mealtime situations.

Need something for a weeknight dinner?

Pair it with a simple protein like grilled chicken or a bowl of chili, and you have a complete meal.

Hosting a gathering or heading to a potluck?

Broccoli Cheddar Cornbread travels well, and it’s always a crowd-pleaser. The cheesy topping adds an irresistible golden finish, making it a standout on any dinner table.

Busy Week? Prep Ahead!

This recipe also works well for meal prep. You can easily prepare it in advance and reheat portions throughout the week.

It freezes well too, so consider making an extra batch to have on hand for those days when time is tight.

Simply pop it in the oven to warm it back up, and you have a ready-made side that tastes just as good as the day you baked it.

Family-Friendly Comfort Food

Broccoli Cheddar Cornbread combines the rich flavors of cheddar with the earthy taste of broccoli, all wrapped up in a moist, buttery cornbread base.

It’s comfort food at its best, but with a slightly healthier twist. It’s great for family dinners, holiday gatherings, or even a quick lunch after school.

The cottage cheese and eggs add extra protein, making this dish more filling than your typical cornbread recipe.

Busy moms need recipes that are both convenient and delicious.

This Broccoli Cheddar Cornbread delivers on both, making it an ideal addition to your meal rotation.

Whether it’s a weeknight, a holiday meal, or a dish for a special gathering, this recipe is sure to become a family favorite.

So, next time you’re in need of a quick, savory dish, give this Broccoli Cheddar Cornbread a try—it’s the perfect way to add a little comfort to your table without the hassle.

What goes with broccoli cornbread?

There are many different things that can go well with broccoli cornbread. One option is to serve it with a side of roasted vegetables.

Another option is to pair it with a salad. And, of course, you can always enjoy it on its own as a delicious and hearty snack.

No matter what you choose to do, broccoli cornbread is sure to be a hit!

Why put cottage cheese in cornbread?

There are a few reasons why cottage cheese works well in cornbread.

First, cottage cheese is a good source of protein and fat, which helps to keep the cornbread moist.

Second, the acidity of cottage cheese helps to balance the sweetness of the cornbread.

Finally, the cottage cheese adds a nice creamy texture to the cornbread.

How to store leftover cheesy broccoli cornbread

If you have leftover cornbread, you can store it in an airtight container. Cornbread will last for a few days stored this way.

You can also freeze cornbread for longer storage. To reheat cornbread, wrap it in foil and place it in a 350 degree oven until warm.

Easy Cheesy Broccoli Cornbread

Ingredients:

• 1 cup cottage cheese
• ¾ cup butter, melted
• 4 eggs, lightly beaten
• 2 (8.5 ounce) packages cornbread mix
• 1 (10 ounce) package frozen chopped broccoli, thawed and drained
• 1 onion, chopped fine
• 2 cups shredded cheddar cheese, divided

Directions:

Preheat the oven to 375 degrees. Prepare a 9×13 casserole dish with nonstick cooking spray.

In a large mixing bowl, mix together the cottage cheese, butter, eggs, cornbread mix until well blended.

Stir in the cornbread mix. Then, add the broccoli, onion, and 1 ½ cup cheese.

Spread the batter in the prepared casserole dish and top with the remaining cheese.

Bake for 35 to 40 minutes or until the cornbread is puffed and golden.

Remove from the oven and cool slightly before slicing and serving.

Frequently Asked Questions

Can I use fresh broccoli instead of frozen?

Yes, you can use fresh broccoli. Just make sure to cook it first and drain it well before adding it to the batter to avoid excess moisture.

Can I substitute the cottage cheese with another ingredient?

You can substitute cottage cheese with ricotta cheese or even Greek yogurt if you prefer a different texture or taste.

Can I make this recipe gluten-free?

Yes, you can use a gluten-free cornbread mix to make this recipe gluten-free without sacrificing flavor or texture.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze it for longer storage.

Can I make this recipe ahead of time?

Yes, you can make it a day ahead and store it in the fridge. Just reheat it in the oven or microwave before serving.

What should I serve with Broccoli Cheddar Cornbread?

It pairs well with a variety of dishes like chili, soups, roasted chicken, or even a salad for a lighter meal.

How do I prevent the cornbread from becoming soggy?

Make sure the broccoli is well-drained and not too wet before mixing it into the batter. Also, avoid over-mixing to maintain a fluffy texture.

Can I add more cheese to this recipe?

If you’re a fan of extra cheesy goodness, feel free to add more shredded cheddar or even mix in different cheeses for a unique flavor.

Can I use a different type of onion?

Yes, you can use yellow, white, or even green onions depending on your preference. Just chop them finely for the best texture.