Need to get dinner on the table in a hurry?
Get out your Instant Pot! Make this easy and delicious Instant Pot Macaroni and Cheese for the family tonight as a part of your favorite meal.
Macaroni and Cheese is a family favorite for many households in America!
I know I enjoyed eating mac and cheese as a kid. It was the kind that came in a box, but it was yummy when my mom made it!
Occasionally she’d throw some vegetables in it, like peas or carrots, and we’d eat that as a part of our dinner with the main protein. I’m pretty sure I remember eating fish sticks with ketchup often with my macaroni and cheese when I was growing up!
Now they make it easy and place macaroni and cheese in cups for the microwave, but there’s still nothing better than homemade macaroni and cheese served fresh!
Best Instant Pot for Large Family
Instant Pot Easy Cheesy Beef Enchiladas
If you haven’t tried homemade macaroni and cheese, I highly suggest you make it soon. Once you do, you’ll most likely never go back to pre-made mac and cheese.
Macaroni and cheese is super easy to make and takes very little time to whip up a hot batch for your family.
Get out your Instant Pot and try this quick and easy Instant Pot Macaroni and Cheese recipe today!
What can I add to macaroni and cheese to make it taste better?
There are a few things you can add to macaroni and cheese to make it taste better. One thing you can do is add some extra cheese on top. This will make the dish creamier and more flavorful.
Another option is to add some chopped up bacon or ham. This will give the macaroni and cheese a salty, savory flavor that is sure to please.
Finally, you could try adding some green onions or other fresh herbs for a pop of color and flavor.
Whichever way you choose to jazz up your mac and cheese, one thing is for sure – it’ll be delicious!
What to serve with macaroni and cheese
Macaroni and cheese is a classic dish that can be enjoyed on its own or paired with other foods.
Some popular choices for pairing macaroni and cheese include ham, bacon, and broccoli.
If you want a heartier meal, try serving macaroni and cheese with a side of bread or a salad.
For a lighter option, pair macaroni and cheese with fruit or vegetables.
No matter what you choose to serve with your macaroni and cheese, it’s sure to be a hit!
How to store leftover macaroni and cheese
If you have any macaroni and cheese leftover, there are a few ways you can store it.
The best way is to put it in an airtight container and keep it in the fridge.
You can also freeze mac and cheese, which will make it last even longer. Just be sure to thaw it properly before reheating.
Instant Pot Macaroni and Cheese
Supplies needed:
Ingredients:
- 1 pound elbow pasta
- 4 cups of water
- 4 tbsp. of butter
- 1 tbsp. of salt
- 1.5 cups of whole milk
- 12 oz. shredded mild cheddar
- 4 oz. shredded mozzarella
Directions:
- Combine the elbow noodles, water, and salt in the Instant Pot.
2. the lid on the Instant Pot. Close by twisting the lid in place and close the valve also.
3. Set the Instant Pot to High Pressure at 4 minutes. The Instant Pot will take about 12 minutes to come to pressure.
4. Once the Instant Pot finishes cooking after the 4 minutes, open the valve. Use something to protect your hands as the steam will be hot.
5. Turn Instant Pot off.
6. After the Instant Pot has released all of its pressure, untwist the lid, and pull the lid off away from you.
7. Stir in the milk and butter.
8. Once the butter has melted and the milk has been mixed completely, add in the cheddar and the mozzarella one handful at a time.
9. Once you have added one handful, mix until the cheese has been completely melted.
10. Add another handful of cheese.
11. Continue until all cheese has been added and all cheese is melted in the macaroni.
12. Serve immediately, or you can set the Instant Pot to the “warm” setting.
Serves 8.
Prep time: 15 minutes
Cook time: 4 minutes (IP pressure builds about 12 minutes adding to a total of about 15-20 minutes)
Total: About 30-35 minutes
Instant Pot Macaroni and Cheese
Ingredients
- 1 pound dried macaroni
- 4 cups of water
- 4 TBSP of butter
- 1 TBSP of salt
- 1.5 cups of whole milk
- 12 oz shredded mild cheddar
- 4 oz mozzarella shredded
Instructions
1. In the Instant Pot, combine dried macaroni, water, and salt.
2. Place the lid on the Instant Pot, and close by twisting in place. Close the valve.
3. Set the Instant Pot to High Pressure at 4 minutes (The Instant Pot will take about 12 minutes to come pressure.).
4. Once the Instant Pot finishes cooking after the 4 minutes, open the valve using something to protect your hands as the steam will be hot.
5. Turn Instant Pot off.
6. After the Instant Pot has released all its pressure, untwist the lid, and pull the lid off away from you.
7. Stir in the milk, and butter.
8. Once the butter has melted, and the milk has been mixed completely, add in the cheddar, and the mozzarella by one handful at a time. Once you have added one handful, mixed until the cheese has been completely melted. Then add another handful of cheese. Continue until all cheese has been added, and all cheese is melted in the macaroni.
9. Serve immediately, or you can set the Instant Pot to the “warm” setting.