Learn how to make these delicious Air Fryer Halloween Pumpkin Pop Tarts for an easy breakfast option this fall season!
If you’ve been keeping up with culinary trends, you’ve probably heard about the magic of air fryers.
They’re changing the game for home cooks, offering a healthier, faster, and more convenient way to whip up delightful dishes.
But this Halloween, they’re about to change your festive game too! Introducing: Air Fryer Halloween Pumpkin Pop Tarts.
Delicious, crispy, and filled with pumpkin goodness, these are bound to become your kids’ favorite Halloween treat.
Air Fryer Pumpkin Pie Turnovers
Air Fryer Halloween Pumpkin Pop Tarts
Why Pumpkin Pop Tarts in an Air Fryer?
Healthier Option: Air fryers work by circulating hot air around the food, giving it a crispy outer layer without immersing it in oil. This means fewer calories and less fat without compromising taste. Pumpkin pop tarts cooked in an air fryer are a comparatively guilt-free snack!
Quick and Easy: For all the busy moms out there juggling a million tasks at once, air fryers are a lifesaver. You’ll be surprised at how quickly these pop tarts cook up, leaving you more time to help with Halloween costumes or simply relax with a cup of tea.
Perfectly Crispy Every Time: One of the challenges of making pop tarts is getting that perfectly crispy crust. The air fryer guarantees this result every single time.
Busy Moms, Here’s Why You Need These Pumpkin Pop Tarts in Your Life
Festive Fun: Halloween is all about spooky delights, and these pumpkin pop tarts tick all the boxes. Their Halloween-themed appearance will get the kids excited and can even be a fun activity to prepare together.
Nutritional Value: Pumpkin is a fall superfood. It’s packed with vitamins, minerals, antioxidants, and fiber. When you fill these pop tarts with pumpkin puree, you’re giving your kids a delicious treat that’s also beneficial for them.
Less Mess: Traditional baking can leave you with a kitchen that looks like a tornado hit it. With the air fryer, the cleanup process is minimal, making the whole cooking process less daunting.
Flexibility: These pop tarts can be customized easily. If your child isn’t a fan of pumpkin, switch up the filling. The basic recipe remains the same, allowing for various fillings to suit everyone’s tastes.
Halloween is a time for indulgence, creativity, and family fun.
With these Air Fryer Halloween Pumpkin Pop Tarts, you can create memories, serve up a delicious treat, and even sneak in some nutrition.
Busy moms, this recipe is an answer to your Halloween culinary dilemmas: less mess, more fun, and a treat everyone will love.
This year, make your Halloween a little crispier, a little healthier, and a whole lot tastier!
Remember, cooking should be an enjoyable experience.
So, get your little ghouls and goblins involved, play around with shapes and fillings, and have a spook-tacular time in the kitchen this Halloween season! 🎃👻🍂
Buy Now: Weekly Meal Planner Bundle
Air Fryer Halloween Pumpkin Pop Tarts
Ingredients:
Stock up on ingredients with Amazon Fresh!
- pre-made pie crust
- 15oz canned pumpkin
- 1/3 cup milk
- 1 tbsp. pumpkin spice
- vanilla icing
- Halloween sprinkles
- 2 eggs
Directions:
In a mixing bowl, add pumpkin, 1 egg, milk and pumpkin spice.
Mix well.
Roll out the pie crust (use a rolling pin if needed) and cut out 3 inch rectangles.
Place 1 teaspoon of pumpkin mix on every other rectangle.
Place a rectangle on top of the pumpkin rectangles and press the edges together with a fork.
Using the other egg, egg wash each rectangle using a basting brush.
Place in air fryer for 5-8 minutes on 375. These fry really quick! Make sure you keep an eye on them!
Remove from air fryer and smother on the icing.
Add a few Halloween sprinkles to the top.
Serve & enjoy!
Air Fryer Halloween Pumpkin Pop Tarts
Ingredients
- pre-made pie crust
- 15oz can pumpkin
- 1/3 cup milk
- 1 tbsp. pumpkin spice
- vanilla icing
- Halloween sprinkles
- 2 eggs
Instructions
In a mixing bowl, add the can of pumpkin, 1 egg, milk & pumpkin spice.
Mix well.
Roll out the pie crust and cut out 3 inch rectangles.
Place 1 teaspoon of pumpkin mix on every other rectangle.
Place a rectangle on top of the pumpkin rectangles & press edges together with a fork.
Egg wash each rectangle.
Place in air fryer for 5-8 minutes on 375. These fry really quick so keep an eye on them!
Remove from air fryer and smother in icing.
Add Halloween sprinkles to the top.
Serve & enjoy!
Frequently Asked Questions
Can I use a different filling besides pumpkin?
While pumpkin offers a classic fall flavor, feel free to get creative. Apple cinnamon, cherry, or even chocolate fillings would all be delicious alternatives. Just ensure the filling isn’t too runny to prevent leaks.
Do I need to use an egg wash? What if I have egg allergies?
The egg wash provides a shiny, golden finish to the pop tarts. However, if you have egg allergies or prefer not to use it, you can brush the pop tarts with a bit of milk or even leave them plain. They’ll still turn out crispy and tasty.
My air fryer is small. Can I stack the pop tarts on top of each other?
It’s best not to stack them. Stacking can prevent even cooking and might result in some pop tarts not crisping up properly. Cook them in batches if necessary.
How do I store leftover pop tarts?
Store any leftover pop tarts in an airtight container at room temperature. They should stay fresh for 2-3 days. If you want to keep them longer, consider freezing them and reheating in the air fryer when ready to eat.
Can I make these pop tarts in advance?
Yes, you can prepare the pop tarts ahead of time and store them uncooked in the refrigerator for a day or two. When you’re ready to serve them, just pop them in the air fryer. No need to thaw or bring them to room temperature.
Do I need to use Halloween-themed cookie cutters?
While Halloween-themed cutters add to the festive spirit, they aren’t mandatory. You can use a simple round cutter, square, or even just cut rectangles with a knife. It’s all about the delicious filling inside!
My kids aren’t fond of pumpkin spice. Can I exclude it?
Definitely! The pumpkin pie spice adds a certain warmth to the filling, but if your kids or any family members aren’t fans, feel free to exclude it or replace it with a pinch of cinnamon or nutmeg.
Is there a vegan version of this recipe?
Yes, you can easily veganize this recipe. Use a vegan pie crust, substitute the egg wash with non-dairy milk or a mix of maple syrup and water, and ensure any decorations or fillings are vegan-friendly.
Remember, the beauty of homemade treats like these pop tarts is the flexibility they offer.
You’re in control of the ingredients and can adjust to suit your family’s preferences.
Happy cooking and Happy Halloween!