Learn how to make these delicious Air Fryer Halloween Pumpkin Pop Tarts for an easy breakfast option this fall season!
Did you know that you can make pop tart breakfast pastries in your air fryer? If you don’t have an air fryer yet and you are a busy mom like me, I highly recommend getting one soon to make quick and easy delicious recipes!
It’s that time of year again and it’s getting cooler outside. This recipe for air fryer Halloween pumpkin pop tarts will be the perfect addition to your festivities. They are easy to make and so much fun for the kids- we promise that they’ll have a blast making them, too!
Air Fryer Pumpkin Pie Turnovers
I’m sure you’ve seen the pumpkin spice everything in stores, but have you considered making some air fryer Halloween pumpkin pop tarts to give your kids a warm treat this fall?
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This Halloween, make these Halloween Pumpkin Pop Tarts in your air fryer. In less than 10 minutes, you’ll have breakfast ready for the kids!
The combination of pumpkin, spice, sweet icing, and yummy sprinkles will have your kids begging for more.
These pop tarts are not only an easy recipe, they will also make your house smell so good. They can be customized any way you want. Have fun with it! Let’s get started!
Air Fryer Halloween Pumpkin Pop Tarts
Ingredients:
- pre-made pie crust
- 15oz can pumpkin
- 1/3 cup milk
- 1 tbsp. pumpkin spice
- vanilla icing
- Halloween sprinkles
- 2 eggs
Directions:
In a mixing bowl, add pumpkin, 1 egg, milk and pumpkin spice.
Mix well.
Roll out the pie crust (use a rolling pin if needed) and cut out 3 inch rectangles.
Place 1 teaspoon of pumpkin mix on every other rectangle.
Place a rectangle on top of the pumpkin rectangles and press the edges together with a fork.
Using the other egg, egg wash each rectangle using a basting brush.
Place in air fryer for 5-8 minutes on 375. These fry really quick! Make sure you keep an eye on them!
Remove from air fryer and smother on the icing.
Add a few Halloween sprinkles to the top.
Serve & enjoy!
Air Fryer Halloween Pumpkin Pop Tarts
Ingredients
- pre-made pie crust
- 15oz can pumpkin
- 1/3 cup milk
- 1 tbsp. pumpkin spice
- vanilla icing
- Halloween sprinkles
- 2 eggs
Instructions
In a mixing bowl, add the can of pumpkin, 1 egg, milk & pumpkin spice.
Mix well.
Roll out the pie crust and cut out 3 inch rectangles.
Place 1 teaspoon of pumpkin mix on every other rectangle.
Place a rectangle on top of the pumpkin rectangles & press edges together with a fork.
Egg wash each rectangle.
Place in air fryer for 5-8 minutes on 375. These fry really quick so keep an eye on them!
Remove from air fryer and smother in icing.
Add Halloween sprinkles to the top.
Serve & enjoy!
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