As busy moms, we’re always on the lookout for creative and fun activities that can bring the family together, especially during festive seasons like Easter.
If you’re searching for a treat to add to your Easter celebration, look no further than these Easy Easter Egg Sugar Cookies.
Not only are they a joy to make, but they also double as a charming addition to your Easter basket!
Peanut Butter Chocolate Chip Cookies
Embracing the Easter Spirit with Adorable Cookies
These Easter cookies are more than just a treat; they’re a craft project and a great way to create memories with your kids.
The best part? They require simple ingredients you likely already have in your pantry.
Imagine transforming your kitchen into a mini bakery where flour, sugar, and laughter fill the air!
The Joy of Baking Together
Begin by gathering your essentials – a large mixing bowl, a rolling pin, and of course, those special egg-shaped cookie cutters.
Involve the kids by letting them measure the dry ingredients into a medium bowl. It’s a great way to sneak in a little learning while having fun.
The process of creaming butter and sugar in the bowl of a stand mixer (or using a hand mixer) is almost magical for little eyes – watching the butter mixture turn fluffy and light is part of the charm of these easy Easter Egg Sugar Cookies.
Rolling and Cutting – A Family Affair
After your sugar cookie dough is ready, it’s time for what might be the most enjoyable part: rolling and cutting out the cookies.
Sprinkle powdered sugar on your work surface (or use flour, whichever you prefer) to prevent sticking.
Then, let the kids roll out the dough and press down the cookie cutters. It’s not just about making cookies; it’s about making memories.
Decorating: Unleash Creativity!
Once your Easter egg cookies are baked to a perfect golden brown and have cooled on a wire rack, it’s time for the grand finale – decorating!
Prepare your piping bags and let your imagination run wild. Whether it’s polka dots, stripes, or even little bunny faces, each cookie can be a unique work of art.
You can use homemade royal icing or a quick hack by transforming store-bought frosting – both work wonderfully.
The key is to have fun with different colors and piping tips.
The Final Touch
Remember, these cookies aren’t just for eating. They can be a perfect addition to your Easter basket, adding a personal touch to your Easter egg hunts.
The joy on your kids’ faces when they find a cookie they decorated themselves is priceless.
Sharing the Love
And what about those extra cookies? They’re perfect for sharing with neighbors, friends, or teachers.
Packed in an airtight container, these Easter treats can spread joy beyond your home.
In the end, it’s not just about the adorable Easter sugar cookies you’ve created; it’s about the moments shared, the flour on the noses, and the smiles all around.
These simple, easy sugar cookie recipes offer so much more than a sweet treat – they offer a chance to connect and create joy.
Here’s to an Easter filled with love, laughter, and, of course, deliciously cute Easter Egg Sugar Cookies!
Easter Egg Sugar Cookies
Ingredients:
- 3 cups all purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 (2 sticks) cup butter, softened
- 1 cup sugar
- 1 egg
- ½ teaspoon almond extract
- 1 teaspoon vanilla extract
- powdered sugar or flour, for rolling
For decorating:
- royal icing
- Easter sprinkles
Product recommendation: Easter Egg cookie cutters
Directions:
Preheat the oven to 350 degrees. Prepare a baking sheet with parchment paper.
Whisk together dry ingredients: flour, baking powder, and salt. Set aside.
In a mixing bowl, blend the butter and sugar until creamy and light. Add egg, almond extract, and vanilla extract. Mix well.
Slowly add dry ingredients and mix until combined. Dough will be a little crumbly.
Turn out the dough onto a surface sprinkled with powdered sugar or flour. Press into a ball and then roll out to ¼ inch thickness.
Use an Easter Egg-shaped cookie cutter to cut each cookie. Carefully lift shaped cookies to the baking sheet.
Using a flat spatula is recommended to help the cookies maintain their shape.
Bake cookies for 7 to 9 minutes. Do not brown the cookies. Allow cookies to cool for at least 20 minutes on the baking sheet before carefully removing to a cooling rack.
After cooling, decorate with royal icing. While the icing is still wet, press or sprinkle the decorations over the cookies.
Allow icing to dry before storing in an airtight container between layers of parchment paper.
Royal Icing Hack
Transform store-bought frosting into royal icing by removing the lid and aluminum seal.
Place in the microwave for 30 seconds (thicker royal icing) to 1 minute (thinner royal icing for flooding.) Stir well.
Transfer to a piping bag and use as desired. Allow the icing to dry completely before stacking.
Using parchment or waxed paper between each layer is recommended.
Easter Egg Sugar Cookies
Ingredients
- 3 cups all purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 (2 sticks) cup butter, softened
- 1 cup sugar
- 1 egg
- ½ teaspoon almond extract
- 1 teaspoon vanilla extract
- Powdered sugar or flour, for rolling
- Royal icing
- Sprinkles
Instructions
Preheat the oven to 350 degrees. Prepare a baking sheet with parchment paper.
Whisk together dry ingredients: flour, baking powder, and salt. Set aside.
In a mixing bowl, blend the butter and sugar until creamy and light. Add egg, almond extract, and vanilla extract. Mix well. Slowly add dry ingredients and mix until combined. Dough will be a little crumbly.
Turn out the dough onto a surface sprinkled with powdered sugar or flour. Press into a ball and then roll out to ¼ inch thickness. Use an Easter Egg-shaped cookie cutter to cut each cookie. Carefully lift shaped cookies to the baking sheet. Using a flat spatula is recommended to help the cookies maintain their shape.
Bake cookies for 7 to 9 minutes. Do not brown the cookies. Allow cookies to cool for at least 20 minutes on the baking sheet before carefully removing to a cooling rack.
After cooling, decorate with royal icing. While the icing is still wet, press or sprinkle the decorations over the cookies.
Allow icing to dry before storing in an airtight container between layers of parchment paper.
Royal Icing Hack
Transform store-bought frosting into royal icing by removing the lid and aluminum seal. Place in the microwave for 30 seconds (thicker royal icing) to 1 minute (thinner royal icing for flooding.) Stir well. Transfer to a piping bag and use as desired. Allow the icing to dry completely before stacking. Using parchment or waxed paper between each layer is recommended.
Frequently Asked Questions
How do I ensure my Easter egg cut-out sugar cookies maintain their shape while baking?
To keep the egg shape intact, roll your dough to a uniform thickness, about 1/4 inch, on a lightly floured surface or piece of wax paper. Use a quality egg-shaped cookie cutter and transfer your cut-outs carefully to a parchment paper-lined baking sheet. Make sure the cookie dough is at room temperature before rolling, as this helps in cutting cleaner shapes.
What’s the secret to perfectly soft sugar cookies?
The key to achieving perfectly soft sugar cookies lies in the baking time and temperature. Preheat your oven and bake the cookies at 350 degrees Fahrenheit for 10-12 minutes. They should be just set and not golden brown. Also, let them cool on the baking sheet for a few minutes before transferring to a cooling rack.
Can I use buttercream frosting instead of royal icing for decorating?
Buttercream frosting, especially when flavored with a little bit of almond extract or pure vanilla extract, works wonderfully for decorating. You can use a piping bag with an open star tip for a more decorative look. To add a splash of color, mix in gel food coloring of your choice.
How do I achieve the right consistency of the icing for decorating Easter eggs?
The consistency of the icing is crucial for detailed work. If using royal icing, you’ll need to adjust it with a few tablespoons of water. For a thicker consistency, suitable for outlining, the icing should form a ribbon that disappears into the bowl after a few seconds. For flooding, it should be more fluid. Use a whisk attachment to mix to the desired consistency.
What are some creative ideas for decorating these Easter egg cookies?
Get creative with pastel colors, polka dots, or even a bird’s nest look using a small hole tip. You can create a variety of designs using different piping tips. Add a little extra flair with sprinkles, jelly beans, or even small-sized Cadbury eggs for a festive touch.
How can I store these cookies and for how long?
Store the cookies in an airtight container, with parchment paper or aluminum foil between layers to prevent sticking. They will stay fresh for up to a week. If you’ve used buttercream frosting, consider refrigerating them to keep the frosting firm.
Can this recipe be used for other holidays, like Christmas?
This easy sugar cookie recipe is versatile. Just switch out the egg-shaped cookie cutter for any shape you like, such as stars or Christmas trees. Adjust the decorations accordingly to fit the theme of the holiday.
Do I need a paddle attachment for my mixer to cream butter and sugar?
While a paddle attachment for a stand mixer is ideal for creaming butter and sugar together at high speed, you can also use a hand mixer or even do it by hand with a little extra effort. The goal is to get the mixture light and fluffy.
Can I make variations of this recipe, like carrot cake cookies or lemon curd filled cookies?
Feel free to experiment by adding flavors like lemon zest for a lemon curd version, or spices and grated carrots for a carrot cake cookie. These adaptations can add a delightful twist to the classic sugar cookie recipe.
Any tips for rolling out the dough evenly?
To roll out your dough evenly, use rolling pins with adjustable rings or place two sticks of equal thickness on either side of your dough as guides. This ensures that your cookies bake evenly and maintain a uniform thickness.