Create delicious Christmas Chocolate Oreo Balls with this simple and festive recipe!
These creamy, chocolate-covered cookie balls are perfect for holiday parties, cookie exchanges, or gifting to friends and family.
With just a few simple ingredients, you can make easy Oreo balls that are rich, chocolatey, and topped with sprinkles for a festive touch.
They’re a no-bake treat that’s sure to impress and satisfy everyone’s sweet tooth this holiday season.
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Easy Chocolate Peanut Butter Cookies
Why You’ll Love These Christmas Oreo Balls
- Quick and Easy: Minimal ingredients and simple prep make this recipe ideal for busy holiday schedules.
- Festive and Fun: Decorate with sprinkles, drizzle white chocolate, or use colorful holiday toppings.
- Perfect for Gifting: Package in small cups or boxes for thoughtful homemade holiday gifts.
- Make-Ahead Friendly: Oreo balls can be stored in the fridge or freezer, making party planning stress-free.
Tips for Perfect Oreo Balls
- Use a Food Processor: Crush cookies quickly and evenly without tearing bags or making a mess.
- Chocolate Melting: Melt chocolate carefully to prevent burning; a double boiler works best.
- Decoration Ideas: Add sprinkles, drizzle white chocolate, or use festive colors to match your holiday theme.
- Storage: Keep Oreo balls in an airtight container in the fridge for up to a week, or freeze for longer storage.
Frequently Asked Questions
Can you make Christmas Oreo Balls ahead of time?
Yes! These treats can be made several days in advance and stored in the refrigerator or freezer until ready to serve.
What types of chocolate work best?
Milk, dark, or white chocolate can all be used. Combine for a festive look or stick with your favorite flavor.
Are Oreo balls easy to make for beginners?
Absolutely. With only a few ingredients and simple steps, this recipe is beginner-friendly and requires no baking.
How can I make them extra festive?
Use holiday-themed sprinkles, colored drizzle, or even mini candy toppings to create a festive presentation for parties or gifts.
Why This Recipe Works for the Holidays
These Christmas Chocolate Oreo Balls are easy, festive, and always a hit at parties.
Whether you’re hosting a gathering, contributing to a cookie exchange, or preparing a sweet holiday gift, these Oreo balls are a simple and crowd-pleasing dessert.
Their creamy chocolate filling, crunchy cookie base, and festive toppings make them a holiday classic.
Christmas Chocolate Oreo Balls
Ingredients:
- 1 package of Oreo cookies
- 1 8 oz. package of cream cheese
- 1 package of chocolate flavored almond bark
- 1 package of white chocolate flavored almond bark
- colored sprinkles
Directions:
In a large zipper bag, crush the Oreos into very small pieces.
I actually placed a zipper bag of the Oreos into another zipper bag just to be on the safe side in case I punched a hole in the bag during the crushing step.
NOTE: If you want to save some time, use a food processor to crush up the cookies if desired.
Melt your chocolate. You can do this in the microwave or I prefer to melt mine on the stove to keep it from drying or burning.
You can see how I boil water in a pot and place a bowl on top of the pot. You’ll want to melt at least 6 of the blocks of chocolate to give you enough for this recipe.
You can use a double boiler for melting chocolate, I just didn’t have one at the time of making these that year!
Here’s the messy part! First, make sure your hands are washed well, and if you have little ones helping you, make sure you wash their hands well, too.
Lightly powder your hands with flour. Fold the cream cheese into the Oreos and mix the Oreos and cream cheese together well.
The end result should look like what’s pictured above – you’ll have one big ball of Oreo and cream cheese mixture!
Next, you’ll want to shape the Oreo and cream cheese dough into 1-inch balls until all of the mixture is gone.
Dip each ball into the melted chocolate and roll it around with a spoon until it’s covered in chocolate.
Remove each ball from the bowl with a set of tongs and place each ball onto a sheet of wax paper.
Let the Oreo balls sit and dry. You can save half of the balls for the white chocolate mixture if you’d like.
You can also place several of the balls in the chocolate at once. Cover with white chocolate.
Place the white chocolate Oreo balls onto the wax paper. Let them cool and the chocolate dry.
With a spoon, dip into the white chocolate and drizzle the chocolate Oreo balls with the melted white chocolate.
Sprinkle the Oreo balls with sprinkles and let dry. (My 5 year old helped me during this entire process and loved this step!)
Once dry, place the Oreo balls into small decorative baking cups or onto a pretty platter and serve!
If you aren’t serving these right away, place the Oreo balls into the freezer or refrigerator until they are ready to be served.
Chocolate Oreo Balls
Ingredients
- 1 package of Oreo cookies
- 1 8 oz. package of cream cheese
- 1 package of chocolate flavored almond bark
- 1 package of white chocolate flavored almond bark
- colored sprinkles
Instructions
In a large zipper bag, crush the Oreos into very small pieces. I actually placed a zipper bag of the Oreos into another zipper bag just to be on the safe side in case I punched a hole in the bag during the crushing step.
NOTE: If you want to save some time, use a food processor to crush up the cookies if desired.
Melt your chocolate. You can do this in the microwave or I prefer to melt mine on the stove to keep it from drying or burning. Melt at least 6 of the blocks of chocolate to give you enough for this recipe. You can use a double boiler for melting chocolate.
Here’s the messy part! First, make sure your hands are washed well, and if you have little ones helping you, make sure you wash their hands well, too.
Lightly powder your hands with flour. Fold the cream cheese into the Oreos and mix the Oreos and cream cheese together well.
Next, you’ll want to shape the Oreo and cream cheese dough into 1-inch balls until all of the mixture is gone.
Dip each ball into the melted chocolate and roll it around with a spoon until it’s covered in chocolate.
Remove each ball from the bowl with a set of tongs and place each ball onto a sheet of wax paper.
Let the Oreo balls sit and dry. You can save half of the balls for the white chocolate mixture if you’d like.
You can also place several of the balls in the chocolate at once. Cover with white chocolate.
Place the white chocolate Oreo balls onto the wax paper. Let them cool and the chocolate dry.
With a spoon, dip into the white chocolate and drizzle the chocolate Oreo balls with the melted white chocolate.
Sprinkle the Oreo balls with sprinkles and let dry.
Once dry, place the Oreo balls into small decorative baking cups or onto a pretty platter and serve! If you aren’t serving these right away, place the Oreo balls into the freezer or refrigerator until they are ready to be served.
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