Halloween is just around the corner, and that means it’s time to start thinking about what kind of spooky treats you’re going to make.
These Nutter Butter Ghost Cookies are the perfect treat for ghosts and goblins of all ages!
![](https://momwifebusylife.com/wp-content/uploads/2022/09/nutter-butter-ghost-cookies-700x467.png)
The cookies look like little ghosts and your little ones or your guests are sure to love these tasty treats!
Serve these at your next Halloween party!
Nutter Butter Ghost Cookies
Ingredients:
- 1 (16-ounce) package Nutter Butter cookies
- 1 (16-ounce) package vanilla melting chocolate
- candy eyes
![](https://momwifebusylife.com/wp-content/uploads/2022/09/nutter-butter-ghost-cookies.jpg)
Directions:
Melt the chocolate according to the package instructions.
Dip each cookie in the melted chocolate and flip to coat both sides.
![](https://momwifebusylife.com/wp-content/uploads/2022/09/nutter-butter-ghost-cookies-1.jpg)
Remove the cookie from the chocolate with a fork and lightly tap the handle of the fork with your finger to help the excess chocolate drip off.
Transfer each coated cookie onto a piece of wax or parchment paper and place two candy eyes on the top of the chocolate.
![](https://momwifebusylife.com/wp-content/uploads/2022/09/nutter-butter-ghost-cookies-2.jpg)
Allow the chocolate to cool and set before serving.
![](https://momwifebusylife.com/wp-content/uploads/2022/09/nutter-butter-ghost-cookies-3.jpg)
Nutter Butter Ghost Cookies
![Nutter Butter Ghost Cookies](https://momwifebusylife.com/wp-content/uploads/2022/09/nutter-butter-ghost-cookies-3.jpg)
Ingredients
- 1 16-ounce package Nutter Butter cookies
- 1 16-ounce package vanilla melting chocolate
- candy eyes
Instructions
Melt the chocolate according to the package instructions.
Dip each cookie in the melted chocolate and flip to coat both sides. Remove the cookie from the chocolate with a fork and lightly tap the handle of the fork with your finger to help the excess chocolate drip off.
Transfer each coated cookie onto a piece of wax or parchment paper and place two candy eyes on the top of the chocolate.
Allow the chocolate to cool and set before serving.