This Spinach Artichoke Parmesan Dip is a creamy, cheesy, and delicious recipe that is sure to be a crowd pleaser!
The summer season is here! When the summer months arrive, our backyard cooking and grilling out increases!
We grill a variety of delicious meats for the family and always serve a few delicious sides with them.
Sheet Pan Garlic Herb Potatoes
Grilling season also means serving appetizers to go along with summer gatherings. One of our favorite recipes is this Spinach Artichoke Parmesan Dip!
This dip is great served with your favorite chips, bread, crackers, or veggies! Use a chips and dip serving dish to display your tasty treats in!
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If you are looking for a creamy and cheesy appetizer to serve for your guests this summer, try this recipe below.
If you are planning a gathering with a lot of people such as a party or tailgating event, or just having a simple family meal, this Spinach Artichoke Parmesan will have your guests going back for more!
What is spinach artichoke dip made of?
Spinach Artichoke Dip is made of spinach, artichokes, cream cheese, mayonnaise, Parmesan cheese, and garlic.
It is a popular appetizer or party food that can be served with chips, crackers, or bread.
What goes with spinach artichoke dip?
spinach artichoke dip is a great option for appetizers or snacks. Here are some ideas of what to serve with it:
- crackers
- bread
- veggies
- fruit
- chips
- pretzels
- pita chips
- breadsticks
What kind of chips do you use for spinach artichoke dip?
There are a few different types of chips that work well for spinach artichoke dip. Pita chips, crackers, and tortilla chips are all good options.
You can also use baguette slices or crostini. Just make sure to choose a chip that has enough surface area to hold the dip.
Avoid chips that are too thick or too crumbly.
Where can you serve Spinach Artichoke Parmesan Dip?
Spinach Artichoke Dip is a delicious and easy to make appetizer that can be served at parties, gatherings, or just as a snack. It is perfect for any occasion!
Spinach Artichoke Parmesan Dip
Ingredients:
- 8 oz. softened cream cheese
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1 garlic clove, minced
- 2/3 cup grated parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1 (14 oz) can artichoke hearts
- 1.5lbs fresh spinach
- pepper, to taste
Directions:
Preheat oven to 350 degrees.
Wash and rinse the spinach, but do not dry.
Add the wet spinach to a stock pot. Turn on low to medium heat.
Spray a small baking dish with non-stick cooking spray.
In a mixing bowl, stir together softened cream cheese, sour cream, mayonnaise, minced garlic, parmesan, mozzarella and pepper.
By now your spinach should have cooked down (approx. 5-7 minutes after turning it on). Take it out of the pot and squeeze out as much excess liquid as you can.
Chop your drained spinach.
Drain and chop your artichoke hearts.
Stir artichokes and spinach into your cheese mixture.
Spread the mixture evenly into prepared baking dish.
Bake for approximately 25-30 minutes.
Serve warm with tortilla chips, crackers or toasted baguette slices.
Spinach Artichoke Parmesan Dip
Ingredients
- 8 oz. cream cheese, well softened
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1 garlic clove, minced
- 2/3 cup parmesan cheese
- 1/2 cup mozzarella cheese
- 1 (14 oz) can artichoke hearts
- 1.5lbs fresh spinach
- pepper, to taste
Instructions
Wash/rinse spinach, but do not dry. Add the wet spinach to a stock pot and turn on medium/low heat.
Preheat oven to 350 degrees.
Spray a small baking dish with non-stick cooking spray.
In a mixing bowl stir together softened cream cheese, sour cream, mayonnaise, minced garlic, parmesan, mozzarella and pepper (if you so choose to add some).
By now your spinach should have cooked down (approx. 5-7 minutes after turning it on). Take it out of the pot and squeeze out as much excess liquid as you can.
Chop your drained spinach.
Drain and chop your artichoke hearts.
Stir artichokes and spinach into your cheese mixture.
Spread mixture evenly into prepared baking dish. Bake for approximately 25-30 minutes.
Serve warm with tortilla chips, crackers or toasted baguette slices.