If you are looking for a unique, adorable, and delicious holiday recipe idea, THIS recipe is for you! These Angel Nutter Butter Cookies are the perfect addition to your holiday gathering or event! You’ll have everyone talking about how CUTE these are. These cookies are simple to make. Call the kids into the kitchen to help you make these Angel Nutter Butter Cookies! I think they will love adding the details to the angels.
Angel Nutter Butter Cookies
Ingredients
- 12 Nutter Butter cookies
- 24 pretzel twists (2 for each cookie)
- 12 pineapple-flavored Lifesaver candies (1 for each cupcake)
- White candy melts or vanilla flavored almond bark
- Chocolate candy melts or chocolate flavored almond bark
You will also need:
- Large open star tip (Wilton 1M Open Star Piping Tip)
- Piping bags
- Toothpick
Instructions:
- Line a baking sheet with waxed paper.
- Melt white candy according to package directions making sure not to overheat. If the candy gets too hot, it will seize. If desired, add 1 teaspoon vegetable shortening or coconut oil to make the melted candy pourable.
- Dip the pretzel twists in melted candy, allowing excess to drip back into the bowl. Place the pretzels on waxed paper until dry. Rearrange the pretzels into pairs for wings.
- Dip Nutter Butter cookies in melted candy, allowing excess to drip back into the bowl. Place the cookie on the pretzel wings and immediately add the Lifesaver candy as a halo. Allow to dry completely.
- Melt chocolate candy according to package directions making sure not to overheat. If the candy gets too hot, it will seize. If desired, add 1 teaspoon vegetable shortening or coconut oil to make the melted candy pourable.
- Using a toothpick, draw two half circles on the uncoated portion of each cookies to be the eyes and a larger dot as the mouth. Allow to dry completely.
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