January 30

Chocolate Covered Strawberry Pops

Chocolate Covered Strawberry Pops

Making Chocolate Covered Strawberry Pops is a great way to get the family involved in a fun activity! Any time you add chocolate to the mix, you’ll find my husband and girls hovering around me asking for a taste test! For an early Valentine’s Day treat, we decided to try some Chocolate Covered Strawberry Pops. They are super easy and fun to make. Get creative — they don’t have to be perfect because in the end, anything covered in chocolate is delicious, right? You can’t really go wrong there!

Chocolate Covered Strawberry Pops

Chocolate Melting Wafers
Medium Sized Lollipop Sticks
Strawberries
Colored Sprinkles
White Chocolate Candy Melts
Disposable Decorating Bags

Important Note: If you are working on this recipe in the kitchen with small children, adults will need to cut the strawberries, operate the stove top and double boiler. For safety reasons, do not allow small children to operate the oven or double boiler. Contents are and will be hot and can burn small children. Allow kids to do the decorating at the end!

First, wash the strawberries well and cut the strawberry leaves off of each strawberry. Then, stick a medium sized lollipop stick in the middle of each strawberry.

Adults only during this step: Melt the dark chocolate on the stove in a double boiler. Dip each strawberry in the chocolate and cover. Place the strawberry pop in a cake pop holder and let dry. Then, melt the white chocolate in a disposable decorating bag (follow the directions on the box when using these bags.)

Now, allow the kids to decorate the strawberry pops! Add sprinkles to make them colorful!