Air Fryer Corn On The Cob

This Air Fryer Corn on the Cob recipe is a great addition to your summer meal planning! Add this tasty side to your family dinner tonight!

I know how hectic life can get, especially during summer when you want to spend more time enjoying the sunshine with your family.

That’s why I’m here to share with you a fantastic recipe that will save you time in the kitchen while delighting your taste buds and your family’s.

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Imagine juicy and flavorful corn on the cob, perfectly cooked using an air fryer.

Intrigued? Let me convince you why making an air fryer corn on the cob should be your go-to summer side dish!

Time-Saver Extraordinaire

As a busy mom, you’re always on the lookout for ways to save time without compromising taste.

Air fryers are renowned for their efficiency, and corn on the cob is no exception. By utilizing this kitchen gadget, you’ll significantly cut down on cooking time compared to traditional boiling or grilling methods.

Air frying takes only about 10-15 minutes, allowing you to prepare a wholesome side dish in a flash.

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No-Fuss and Mess-Free

Let’s face it: kitchen clean-up can be a real hassle. With air fryer corn on the cob, you can kiss messy pots, boiling water, and grill scrubbing goodbye.

Simply shuck the corn, season it to your liking, pop it into the air fryer basket, and let the magic happen.

The air fryer’s self-contained cooking process means no splattering, no greasy stove, and no dirty grates to clean.

After the cooking is done, just wipe down the air fryer basket, and you’re good to go!

Healthy and Flavorful Delight

As a mom, you’re always striving to provide your family with nutritious meals. Air fryer corn on the cob delivers a healthy option without sacrificing flavor.

Unlike deep-frying, the air frying method requires little to no oil, resulting in a lighter and guilt-free dish.

The hot circulating air in the fryer ensures the corn cooks evenly while sealing in all the natural flavors and juiciness.

You’ll end up with beautifully caramelized kernels that burst with sweetness and a satisfying crunch!

Versatility and Creativity

The air fryer opens up a world of culinary possibilities beyond traditional corn on the cob.

Experiment with different seasonings and spices to elevate the taste. Sprinkle some chili powder and lime for a zesty kick, or try garlic butter and parmesan for a savory twist.

You can even wrap the corn in bacon for an indulgent treat.

With an air fryer, you’ll have the freedom to explore and customize your corn on the cob recipes to suit your family’s preferences.

Family-Friendly Fun

Involving your children in meal preparation can be a delightful bonding experience. Making air fryer corn on the cob can become a fun family activity.

Let your kids shuck the corn or help you season it. They’ll enjoy watching the transformation of raw corn into a delicious dish through the magic of air frying.

Plus, you’ll be instilling in them the importance of healthy eating and cooking skills that they can carry with them throughout their lives.

What do kids learn while cooking?

Busy mom, an air fryer corn on the cob recipe is a game-changer for your summer side dish repertoire.

With its time-saving nature, easy cleanup, health benefits, versatility, and family-friendly appeal, it’s a win-win for everyone.

So why not treat your family to a delectable, no-fuss corn on the cob experience?

Embrace the convenience and flavor that an air fryer brings to the table, and create lasting memories while spending less time in the kitchen.

Enjoy the best of summer with this irresistible

Air Fryer Corn On the Cob

Ingredients:

• corn on the cob
• salt
• pepper
• garlic
• 1/2 cup melted butter
• room temperature butter

Directions:

Remove the husk and silk threads from the corn.

Coat corn in melted butter.

Place in air fryer for 15 minutes at 400 degrees.

Remove from air fryer. 

Smother in butter, salt, pepper, garlic.