Easy Cheesy Baked Ziti

Mom. Wife. Busy Life.

4 months ago

Jump to Recipe

This delicious Easy Cheesy Baked Ziti with Ground Beef Recipe is perfect to serve for dinner tonight!

Add this easy cheesy recipe to your recipe collection. Serve with a side salad, breadsticks, and sweet tea!

Are you a busy mom looking for a quick, easy, and delicious recipe that the whole family will enjoy?

This Baked Ziti Pasta recipe is perfect for what you are looking for! I love the variety of pasta recipes out there and this is one pasta recipe that you must add to the list of favorites!

10+ Ground Beef Recipes

100+ Easy Recipes for Busy Moms

Baked Ziti has become a favorite of ours over the last few years!

As a mom of three and a military spouse, I look for quick and easy dinners that can easily serve our family of five that will include leftovers to enjoy the next day.

I have a very hungry husband that works super hard and comes home hungry every day!

Try my other pasta recipes:

When I have visitors over or if I have to make meals for families in need, this Baked Ziti is my go-to recipe!

Often times, meal trains are set up for military spouses having babies.

Meal trains are also set up when a military spouse needs help with meals for her family when their spouse is deployed, for example when a kid gets sick or has to be in the hospital.

This recipe is perfect to serve when you sign up for a meal train!

The Easy Cheesy Baked Ziti recipe is so easy and perfect for busy moms out there if you need a dinner idea that the whole family will enjoy!

If you follow this recipe, you’ll be sure to have plenty to eat and most likely, a little leftover for the next night!

What is ziti pasta?

Ziti pasta is a type of Italian pasta that is long and tubular in shape. It is typically made from durum wheat flour and water, and it can be either dried or fresh.

Ziti pasta is commonly used in baked pasta dishes, as well as in soups and stews.

Can you freeze Baked Ziti?

Yes, you can freeze baked ziti.

Just be sure to wrap it tightly in plastic wrap or aluminum foil to prevent freezer burn.

When you’re ready to eat it, thaw the baked ziti in the refrigerator overnight and then reheat it in a 350-degree oven until warmed through.

What can you serve with Baked Ziti?

If you’re looking for ideas on what to serve with Baked Ziti, here are some suggestions:

Garlic bread

This classic side dish goes well with any Italian meal. The bread is usually toasted and then topped with garlic butter or garlic olive oil.

Salad

A simple green salad is a refreshing side dish that can balance out the richness of Baked Ziti. Add your favorite toppings, such as croutons, cheese, or nuts.

Roasted vegetables

Roasted vegetables are a healthy and flavorful addition. Try roasted broccoli, Brussels sprouts, or cauliflower.

Sautéed mushrooms

Sautéed mushrooms make a delicious topping for baked ziti. They can be cooked in butter, olive oil, or your favorite sauce.

Should I cover my Baked Ziti when I make it?

If you’re making Baked Ziti, you might be wondering whether or not you should cover it while it’s baking.

There isn’t a definitive answer, as some people prefer to cover their Baked Ziti while others do not. Ultimately, it comes down to personal preference.

If you do choose to cover your baked ziti while it’s baking, make sure to use foil or another type of lid that won’t stick to the cheese or pasta.

You don’t want your baked ziti to be ruined by a stuck-on lid!

I personally do NOT cover my Baked Ziti when I make it.

Can I use meat other than ground beef in Baked Ziti?

If you’re looking for something different than ground beef in your Baked Ziti, there are plenty of other options to choose from.

Try using Italian sausage, ground turkey, or even lamb. All of these meats will add a unique flavor to your dish that will make it stand out from the rest.

Go ahead and experiment with different meats in your recipe and see what you like best!

Easy Cheesy Baked Ziti Recipe

Ingredients:

1 box of Ziti noodles
2 (24 oz.) jars of spaghetti sauce
2 lbs. ground beef
1 onion
1 lb. bag of shredded mozzarella cheese
1 tbsp. olive oil
1 tsp. black pepper
Optional: 1 tsp. salt

Product recommendation: This jumbo cooker is my favorite! I use this skillet to cook the meat sauce for this recipe.

Directions:

Preheat oven to 400 degrees.

Brown ground beef in a large deep skillet.

Add two jars of spaghetti sauce to the beef.

Stir the sauce and the beef mixture around until combined well.

Simmer on low heat.

Using a cutting board and knife, cut the onion into thin slices.

In a small skillet, saute the onions with olive oil until onions are caramelized.

Pour onions into the beef mixture and stir until mixed.

In a large pot, boil two quarts of water.

Add Ziti pasta noodles and boil for 10-11 minutes, stirring well so the noodles don’t stick together.

Drain the noodles using a colander.

Add desired amount of Ziti noodles to beef mixture.

Note: I usually use about 2/3 to 1/2 box of the Ziti noodles. I prefer more meat sauce over noodles – add more noodles if you like to have more noodles in your recipe!