Are you looking for a quick and easy dinner time solution for your family? Try these delicious Instant Pot Easy Cheesy Beef Enchiladas!
When you’re juggling a busy household, dinner can sometimes feel like one more task on an endless to-do list.
That’s where the Instant Pot becomes your best kitchen companion—especially when it comes to easy, flavorful meals like cheesy beef enchiladas.
These enchiladas not only save time but also pack in the comforting flavors that the whole family will love.
Need an upgrade? Best Instant Pot for Large Families
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Why You’ll Love This Recipe
For busy moms, having a recipe that’s both quick and satisfying is key.
With minimal prep and cook time, these Instant Pot enchiladas are perfect for those nights when time is short, but you still want to put a hearty meal on the table.
The hands-off cooking method frees up time to focus on homework, after-school activities, or simply catching your breath.
Plus, using an Instant Pot means less clean-up, so you can move on to other priorities without lingering over dishes.
When and Where to Serve
This recipe fits right into your weeknight dinner rotation but can also shine for more than just family dinners.
Hosting a casual weekend get-together? These cheesy beef enchiladas are perfect for feeding a crowd with ease.
They can also be a great option for meal prepping lunches for the week. Make a batch, portion them out, and you’ve got ready-to-go meals that reheat beautifully.
They also make a comforting dish to bring to potlucks, family gatherings, or even a neighbor in need of a homemade meal.
The Instant Pot simplifies the process, so you don’t need to spend hours in the kitchen—ideal for moms balancing work, kids, and everything in between.
Kid-Friendly and Customizable
If you’re feeding picky eaters, these enchiladas are highly customizable. You can easily swap the ground beef for ground turkey, shredded chicken, or even a plant-based meat substitute.
Want to sneak in more veggies?
Add in some finely diced bell peppers or spinach to the beef mixture. The cheesy goodness and flavorful sauce will keep the kids coming back for more.
Pro Tip for Busy Moms
If you find yourself short on time in the mornings, prepare the filling the night before.
When dinner time rolls around, all you have to do is assemble the enchiladas, and your Instant Pot will take care of the rest.
You’ll feel like a dinner superhero without breaking a sweat.
Incorporating meals like these Instant Pot Cheesy Beef Enchiladas into your weekly menu not only saves time but also guarantees that your family is enjoying a warm, home-cooked meal, even on your busiest days.
Whether it’s a midweek dinner or part of a larger family celebration, these enchiladas will quickly become a go-to favorite.
Instant Pot Easy Cheesy Beef Enchiladas
Ingredients:
- 1 pound ground beef
- 1 packet taco seasoning (1-1.25 ounce size)
- 1 can green chilies, undrained (4 ounces)
- 2 cups cheese of your choice, shredded
- 12 small flour tortillas
- 1 can red enchilada sauce (28 ounces)
- 2 cups Mexican cheese mixture, shredded
Directions:
Set the pressure cooker to sauté. Add the beef and taco seasoning.
Brown the beef, then drain the grease. (This will take about 7 minutes.)
Turn pressure cooker to Sauté – High. Add 1 cup of enchilada sauce. Add the can of green chilies.
Heat for an additional 5 minutes, or until the sauce has cooked down.
Remove from heat and set aside. Wipe down insert once cooled and grease lightly with oil or spray.
Warm up the tortillas in microwave slightly (wrap entire stack in a paper towel and heat on high for 30 seconds).
Open the tortillas one by one.
Add just over 1/8 cup beef mixture and 1 heaping tablespoon of shredded cheese.
Roll up tightly.
Place each filled and rolled tortilla back into the instant pot.
Pour the remaining enchilada sauce on top.
Top with Mexican cheese. Close and lock the lid.
Set the pressure cooker to Pressure Cook – High for 7 minutes.
Allow to natural release for 2-3 minutes, then manually release the rest of the pressure.
Once pin has dropped and pressure is fully released, open lid and serve.
Cut into pieces and serve, or using tongs, remove enchiladas individually and scoop sauce from bottom of insert.
Instant Pot Easy Cheesy Beef Enchiladas
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning (1-1.25 ounce size)
- 1 can green chilies, undrained (4 ounces)
- 2 cups cheese of your choice, shredded
- 12 small flour tortillas
- 1 can red enchilada sauce (28 ounces)
- 2 cups Mexican cheese mixture, shredded
Instructions
Set the pressure cooker to sauté. Add the beef and taco seasoning.
Brown the beef, then drain the grease. (This will take about 7 minutes.)
Turn pressure cooker to Sauté – High. Add 1 cup of enchilada sauce. Add the can of green chilies.
Heat for an additional 5 minutes, or until the sauce has cooked down.
Remove from heat and set aside. Wipe down insert once cooled and grease lightly with oil or spray.
Warm up the tortillas in microwave slightly (wrap entire stack in a paper towel and heat on high for 30 seconds).
Open the tortillas one by one.
Add just over 1/8 cup beef mixture and 1 heaping tablespoon of shredded cheese.
Roll up tightly.
Place each filled and rolled tortilla back into the instant pot.
Pour the remaining enchilada sauce on top.
Top with Mexican cheese. Close and lock the lid.
Set the pressure cooker to Pressure Cook – High for 7 minutes.
Allow to natural release for 2-3 minutes, then manually release the rest of the pressure.
Once pin has dropped and pressure is fully released, open lid and serve.
Cut into pieces and serve, or using tongs, remove enchiladas individually and scoop sauce from bottom of insert.
Frequently Asked Questions
Can I use corn tortillas instead of flour tortillas?
Yes, you can substitute corn tortillas for flour tortillas. Just warm them up slightly before rolling to prevent them from cracking.
How can I prevent the enchiladas from getting soggy?
Warming the tortillas before filling and rolling helps prevent sogginess. Also, avoid overfilling the Instant Pot with too much sauce.
Can I make this recipe ahead of time?
Yes, you can prepare the beef filling in advance and store it in the refrigerator. When ready to serve, assemble the enchiladas and cook them in the Instant Pot.
What toppings go well with cheesy beef enchiladas?
Great toppings include sour cream, chopped cilantro, diced tomatoes, avocado slices, and a squeeze of lime for extra flavor.
Can I freeze the enchiladas?
Yes, you can freeze the rolled, uncooked enchiladas. Simply assemble them in a freezer-safe dish, cover, and freeze. When ready to cook, thaw and follow the cooking instructions.
What kind of cheese works best for this recipe?
A blend of Mexican cheese or cheddar works great, but you can also use Monterey Jack or a mix of your favorites for extra flavor.
How do I reheat leftover enchiladas?
You can reheat them in the microwave for a few minutes or in the oven at 350°F until heated through. If reheating in the oven, cover them with foil to prevent them from drying out.
Can I add beans or veggies to the filling?
Yes, black beans, pinto beans, or sautéed vegetables like bell peppers and onions can be added to the filling for extra flavor and texture.
How many servings does this recipe make?
This recipe yields 6 servings, with two enchiladas per serving. If you’re feeding a larger crowd, you can easily double the recipe.
Can I make this recipe if I don’t have an Instant Pot?
Yes, you can bake the enchiladas in the oven. Simply assemble them in a baking dish, cover with enchilada sauce and cheese, and bake at 350°F for about 20 minutes or until the cheese is melted and bubbly.
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