Irish Bread

This Irish Bread made with raisins is a quick and easy bread recipe to enjoy any time of the year!

Making bread is a fun experience! Call the kids in the kitchen to help you with this Irish Bread recipe that I’ll be sharing with you today.

Irish bread is a beloved staple in many households all around the world.

Not only does it have deep cultural roots, but Irish bread has been enjoyed for centuries.

From classic soda bread to potato farls, these delicious recipes are sure to bring comfort and joy to any meal.

Irish Shepherds Pie

There’s nothing quite like the smell of freshly baked Irish bread wafting through your kitchen–it’s guaranteed to make your mouth water!

Whether you’re serving up breakfast with an Irish twist or bringing out some traditional favorites at dinner, Irish bread is always a welcome addition to the table.

So what are you waiting for? Get baking and enjoy the best that Irish baking has to offer!

You won’t regret it. Bon appetite!

There are a variety of types of quick breads to make homemade including banana bread, cornbread, and soda bread.

Then there are other family friendly quicks breads like muffins, pancakes, and scones. These types of breads do not need yeast to rise.

Here are a few of my favorite bread recipes:

• Easy Banana Bread Recipe
• Moist Pumpkin Bread Recipe
• Cast Iron Skillet Cornbread

Today I’m sharing this delicious and easy to make Irish Bread recipe with you to make with or for your family.

If you do have kids that love to help bake, this is a perfect chance for them to learn cooking skills!

I’ve been teaching my kids how to read directions, follow directions, stir, pour, crack eggs, measure, and more!

Bread recipes are great for kids to get involved in the baking process.

Irish Bread

Ingredients:

• 3 cups all purpose flour 
• 1 cup sugar 
• 3 tsp. baking powder 
• ¼ tsp. salt 
• 1 egg, room temperature
• 2 cups 2% milk, room temperature
• ½ cup butter, melted 
• 1 ½ cup raisins
• 2 tbsp. caraway seeds 

Directions:

Preheat oven to 350 degrees. 

In a large bowl, combine flour, sugar, baking powder, caraway seeds, and salt.

In a separate bowl, whisk together the egg, milk, and butter. 

Combine the wet and dry ingredients and stir until smooth.

Add in raisins, stirring only until well combined. 

Pour mixture into a buttered 9 inch square pan.

Bake 40-45 minutes or until a toothpick in the center comes out clean. 

Serve warm and enjoy!

Frequently Asked Questions

Can I substitute all-purpose flour with whole wheat flour?

You can use whole wheat flour, but it will make the bread denser and heartier. For a lighter texture, try using half whole wheat and half all-purpose flour.

Is it possible to use a sugar alternative like honey or maple syrup?

You can use liquid sweeteners like honey or maple syrup, but you may need to adjust the amount of milk to maintain the right consistency of the batter.

Can I make this recipe dairy-free?

To make this dairy-free, you can substitute the milk with a plant-based milk like almond or soy milk, and use a dairy-free butter alternative.

What can I use instead of caraway seeds?

If you’re not a fan of caraway seeds, you can omit them or substitute them with an equal amount of fennel seeds, or a mix of orange zest and thyme for a different flavor profile.

Can I make this bread with fewer raisins or without them?

You can reduce the amount of raisins or omit them altogether. You can also replace them with other dried fruits like cranberries or chopped apricots.

How can I tell if the bread is fully baked?

The bread is done when a toothpick inserted into the center comes out clean, and the top is golden brown. It usually takes about 40-45 minutes.

Can I bake this in a loaf pan instead of a square pan?

You can use a loaf pan. Just be aware that the baking time might need to be adjusted slightly longer.

How should I store the leftover bread?

Store the bread wrapped in foil or in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

Is this bread suitable for freezing?

This bread freezes well. Wrap it tightly in plastic wrap and then foil. It can be frozen for up to 3 months. Thaw at room temperature or gently warm in the oven before serving.

Can I add nuts to this recipe?

Adding nuts like walnuts or pecans can add a nice crunch. About ½ to ¾ cup should be enough.