This Irish Bread made with raisins is a quick and easy bread recipe to enjoy any time of the year!
Making bread is a fun experience! Call the kids in the kitchen to help you with this Irish Bread recipe that I’ll be sharing with you today.
There are a variety of types of quick breads to make homemade including banana bread, cornbread, and soda bread. Then there are other family friendly quicks breads like muffins, pancakes, and scones. These types of breads do not need yeast to rise.
Here are a few of my favorite bread recipes:
Today I’m sharing this delicious and easy to make Irish Bread recipe with you to make with or for your family.
If you do have kids that love to help bake, this is a perfect chance for them to learn cooking skills! I’ve been teaching my kids how to read directions, follow directions, stir, pour, crack eggs, measure, and more!
Bread recipes are great for kids to get involved in the baking process.
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Irish Bread
Ingredients:
- 3 cups flour
- 1 cup sugar
- 3 tsp. baking powder
- ¼ tsp. salt
- 1 egg, room temperature
- 2 cups 2% milk, room temperature
- ½ cup butter, melted
- 1 ½ cup raisins
- 2 tablespoons caraway seeds
Directions:
Preheat oven to 350 degrees.
In a large bowl, combine flour, sugar, baking powder, caraway seeds, and salt.
In a separate bowl, whisk together the egg, milk, and butter.
Combine the wet and dry ingredients and stir until smooth.
Add in raisins, stirring only until well combined.
Pour mixture into a buttered 9 inch square pan.
Bake 40-45 minutes or until a toothpick in the center comes out clean.
Serve warm and enjoy!
Irish Bread
Ingredients
- 3 cups flour
- 1 cup sugar
- 3 teaspoons baking powder
- ¼ teaspoon salt
- 1 egg, room temperature
- 2 cups 2% milk, room temperature
- ½ cup butter, melted
- 1 ½ cup raisins
- 2 tablespoons caraway seeds
Instructions
Preheat oven to 350 degrees.
In a large bowl, combine flour, sugar, baking powder, caraway seeds, and salt.
In a separate bowl, whisk together the egg, milk, and butter.
Combine the wet and dry ingredients and stir until smooth.
Add in raisins, stirring only until well combined.
Pour mixture into a buttered 9 inch square pan.
Bake 40-45 minutes or until a toothpick in the center comes out clean.
Serve warm and enjoy!
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