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Irish Bread

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February 18, 2021 by Mom. Wife. Busy Life. Leave a Comment

This Irish Bread made with raisins is a quick and easy bread recipe to enjoy any time of the year!

Irish Bread

Making bread is a fun experience! Call the kids in the kitchen to help you with this Irish Bread recipe that I’ll be sharing with you today.

There are a variety of types of quick breads to make homemade including banana bread, cornbread, and soda bread. Then there are other family friendly quicks breads like muffins, pancakes, and scones. These types of breads do not need yeast to rise.

Here are a few of my favorite bread recipes:

  • Easy Banana Bread Recipe
  • Moist Pumpkin Bread Recipe
  • Cast Iron Skillet Cornbread

Today I’m sharing this delicious and easy to make Irish Bread recipe with you to make with or for your family.

If you do have kids that love to help bake, this is a perfect chance for them to learn cooking skills! I’ve been teaching my kids how to read directions, follow directions, stir, pour, crack eggs, measure, and more!

Bread recipes are great for kids to get involved in the baking process.

Recipe Binder Printable Kit Editable Recipe Template Recipe
Recipe Binder Printable Kit Editable Recipe Template Recipe


Irish Bread

Ingredients:

  • 3 cups flour 
  • 1 cup sugar 
  • 3 tsp. baking powder 
  • ¼ tsp. salt 
  • 1 egg, room temperature
  • 2 cups 2% milk, room temperature
  • ½ cup butter, melted 
  • 1 ½ cup raisins
  • 2 tablespoons caraway seeds 
Irish Bread Ingredients

Directions:

Preheat oven to 350 degrees. 

In a large bowl, combine flour, sugar, baking powder, caraway seeds, and salt.

ingredients in a mixing bowl
ingredients in a mixing bowl

In a separate bowl, whisk together the egg, milk, and butter. 

milk, egg, and butter mixture

Combine the wet and dry ingredients and stir until smooth.

dry and wet ingredients combined
dry and wet ingredients combined

Add in raisins, stirring only until well combined. 

raisins in quick bread batter

Pour mixture into a buttered 9 inch square pan.

quick bread in a pan

Bake 40-45 minutes or until a toothpick in the center comes out clean. 

irish bread in a pan

Serve warm and enjoy!

baked irish bread
Irish Bread

Irish Bread

Irish Bread

Ingredients

  • 3 cups flour
  • 1 cup sugar
  • 3 teaspoons baking powder
  • ¼ teaspoon salt
  • 1 egg, room temperature
  • 2 cups 2% milk, room temperature
  • ½ cup butter, melted
  • 1 ½ cup raisins
  • 2 tablespoons caraway seeds

Instructions

Preheat oven to 350 degrees. 

In a large bowl, combine flour, sugar, baking powder, caraway seeds, and salt.

In a separate bowl, whisk together the egg, milk, and butter. 

Combine the wet and dry ingredients and stir until smooth.

Add in raisins, stirring only until well combined. 

Pour mixture into a buttered 9 inch square pan. 

Bake 40-45 minutes or until a toothpick in the center comes out clean. 

Serve warm and enjoy!

© Mom. Wife. Busy Life.
Editable Recipe Binder  Printable Recipe Cards PDF  / Recipe
Editable Recipe Binder Printable Recipe Cards PDF / Recipe


Recipe Binder  Printable Recipe Cards PDF Download // Recipe
Recipe Binder Printable Recipe Cards PDF Download // Recipe


Printable Recipe Binder Kit Fillable Recipe Cards Digital
Printable Recipe Binder Kit Fillable Recipe Cards Digital


Printable Recipe Binder Kit Farmhouse Kitchen Fillable
Printable Recipe Binder Kit Farmhouse Kitchen Fillable


Filed Under: Desserts, Recipes

Previous Post: « Irish Shepherd’s Pie
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