We make this Moist Pumpkin Bread recipe every year!
This is a recipe that I like to get the kids involved with. They love to mix the ingredients and prepare this recipe to enjoy for our family!
The fall season is my favorite time of year. I love everything about fall including the cooler temperatures, football season, warm drinks, everything pumpkin, and yummy smells in my house.
It’s also the time of year when pumpkin has taken over grocery store shelves and we’re all in search for that perfect recipe!
10+ Best Pumpkin Breakfast Ideas
During the fall season, I love to bake with my girls and come up with delicious treats for the family to enjoy.
Now that fall is approaching, I thought this would be the perfect time to bake with my girls and allow them to be involved with this pumpkin bread recipe that we will be having for Thanksgiving this year!
You may also like these pumpkin recipes:
- Chocolate Chip Pumpkin Muffins
- No Bake Pumpkin Cookies
- Pumpkin Pop Tarts
- Toasty Cinnamon Pumpkin Pie
- Pumpkin Pie Smoothie Recipe
- Pumpkin Spice Dip with Cinnamon Sugar Chips
They did everything, I just told them what to do! I think they really enjoyed baking with mom and we were all able to enjoy our pumpkin bread.
I was very pleased with our pumpkin bread recipe. This recipe creates a very moist pumpkin bread!
Pumpkin Bread is a classic fall treat that you can enjoy for breakfast or dessert with coffee, milk, or juice!
If you’re looking for a quick and easy way to get your pumpkin fix, this is the perfect recipe.
Make it with or without walnuts or pecans, raisins, chocolate chips – it’s up to you! Add cream cheese frosting on top if you’d like.
I hope that this will become one of your go-to recipes during the holidays too!
Give this recipe a try!
Moist Pumpkin Bread Recipe
Ingredients:
- 1 ½ cups flour
- 1 tsp. salt
- 1 cup sugar
- 1 tsp. cinnamon
- 1 tsp. baking soda
- 2 tsp. baking powder
- 1 (15 oz.) can of pumpkin puree
- ½ cup vegetable oil
- 1 tsp. vanilla extract
- 1 tsp. pumpkin pie extract or pumpkin pie spice
- 2 eggs, beaten
- ¼ cup water
Directions:
1. Preheat oven to 350 degrees. In a large mixing bowl, mix together the dry ingredients: flour, salt, sugar, cinnamon, baking soda, and baking powder. Set aside.
2. In a medium size mixing bowl
3. Pour the wet mixture into the dry ingredients and stir together until all ingredients are mixed well. Pour batter into a greased loaf pan
To check to see if the pumpkin bread is done, stick a knife or long skewer into the center and remove. If the knife is clean, the pumpkin bread is done!
Slice the bread up and serve it to your guests and enjoy with a glass of cold milk or hot coffee!
Moist Pumpkin Bread
Ingredients
- 1 ½ cups flour
- 1 tsp. salt
- 1 cup sugar
- 1 tsp. cinnamon
- 1 tsp. baking soda
- 2 tsp. baking powder
- 1 (15 oz.) can of pumpkin puree
- ½ cup vegetable oil
- 1 tsp. vanilla extract
- 1 tsp. pumpkin pie extract or pumpkin pie spice
- 2 eggs, beaten
- ¼ cup water
Instructions
1. Preheat oven to 350 degrees. In a large mixing bowl, mix together the dry ingredients: flour, salt, sugar, cinnamon, baking soda, and baking powder. Set aside.
2. In a medium size mixing bowl, combine the pumpkin puree, vegetable oil, vanilla extract, pumpkin pie extract, eggs, and water. Mix well.
3. Pour the wet mixture into the dry ingredients and stir together until all ingredients are mixed well. Pour batter into a greased loaf pan and bake for about an hour.
To check to see if the pumpkin bread is done, stick a knife or long skewer into the center and remove. If the knife is clean, the pumpkin bread is done!
Frequently Asked Questions
Can I substitute fresh pumpkin for canned pumpkin puree?
Yes, you can substitute fresh pumpkin for canned puree. Just make sure to cook and puree the fresh pumpkin before adding it to the recipe. You will need about 1 ¾ cups of fresh pumpkin puree to replace the canned version.
How do I know when the pumpkin bread is done?
To check if the pumpkin bread is done, insert a knife or long skewer into the center. If it comes out clean, the bread is fully baked. If it has batter on it, bake the bread for a little longer.
Can I use another type of oil instead of vegetable oil?
Yes, you can substitute vegetable oil with other oils such as melted coconut oil, canola oil, or even melted butter. However, using different oils may slightly alter the texture and flavor.
Can I add nuts or chocolate chips to this recipe?
You can fold in about ½ to 1 cup of chopped nuts, like walnuts or pecans, or chocolate chips into the batter for extra texture and flavor.
Can I make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Be sure to use a blend that can be substituted at a 1:1 ratio for the best results.
Can I freeze pumpkin bread?
Yes, pumpkin bread freezes well. Let the bread cool completely, then wrap it tightly in plastic wrap and place it in a freezer-safe bag or container. It can be frozen for up to 3 months. Thaw it at room temperature when ready to enjoy.
How should I store leftover pumpkin bread?
Store leftover pumpkin bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
What can I substitute for pumpkin pie extract or pumpkin pie spice?
If you don’t have pumpkin pie extract or spice, you can use a blend of ½ teaspoon cinnamon, ¼ teaspoon nutmeg, and ¼ teaspoon cloves or ginger to achieve a similar flavor.
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