We make this Moist Pumpkin Bread recipe every year! This is a recipe that I like to get the kids involved with. They love to mix the ingredients and prepare this recipe to enjoy for our family!

THE ORIGINAL hey there pumpkin fall decor welcome mat
from: Etsy
The fall season is my favorite time of year. I love everything about fall including the cooler temperatures, football season, warm drinks, everything pumpkin, and yummy smells in my house.
10+ Best Pumpkin Breakfast Ideas
I also love to bake with my girls in the fall and come up with delicious treats for the family to enjoy.
Now that fall is approaching, I thought this would be the perfect time to bake with my girls and allow them to be involved in the trial run process of making my pumpkin bread that we will be having for Thanksgiving this year!
They did everything, I just told them what to do! I think they really enjoyed baking with mom and we were all able to enjoy our pumpkin bread. I was very pleased with our pumpkin bread recipe. This recipe creates a very moist pumpkin bread and is delicious paired with coffee or milk!

Campfire Candle Pumpkin Everything Campfire Mug Wood
from: Etsy
Moist Pumpkin Bread Recipe
Ingredients:
- 1 ½ cups flour
- 1 tsp. salt
- 1 cup sugar
- 1 tsp. cinnamon
- 1 tsp. baking soda
- 2 tsp. baking powder
- 1 (15 oz.) can of pumpkin puree
- ½ cup vegetable oil
- 1 tsp. vanilla extract
- 1 tsp. pumpkin pie extract or pumpkin pie spice
- 2 eggs, beaten
- ¼ cup water
Directions:
1. Preheat oven to 350 degrees. In a large mixing bowl, mix together the dry ingredients: flour, salt, sugar, cinnamon, baking soda, and baking powder. Set aside.
2. In a medium size mixing bowl, combine the pumpkin puree, vegetable oil, vanilla extract, pumpkin pie extract, eggs, and water. Mix well.
3. Pour the wet mixture into the dry ingredients and stir together until all ingredients are mixed well. Pour batter into a greased loaf pan and bake for about an hour.
To check to see if the pumpkin bread is done, stick a knife or long skewer into the center and remove. If the knife is clean, the pumpkin bread is done!

Cozy Fall PUMPKIN VANILLA NUTMEG Hand Poured Scented Soy
from: Etsy
Slice the bread up and serve it to your guests and enjoy with a glass of cold milk or hot coffee!
Moist Pumpkin Bread
Ingredients
- 1 ½ cups flour
- 1 tsp. salt
- 1 cup sugar
- 1 tsp. cinnamon
- 1 tsp. baking soda
- 2 tsp. baking powder
- 1 (15 oz.) can of pumpkin puree
- ½ cup vegetable oil
- 1 tsp. vanilla extract
- 1 tsp. pumpkin pie extract or pumpkin pie spice
- 2 eggs, beaten
- ¼ cup water
Instructions
1. Preheat oven to 350 degrees. In a large mixing bowl, mix together the dry ingredients: flour, salt, sugar, cinnamon, baking soda, and baking powder. Set aside.
2. In a medium size mixing bowl, combine the pumpkin puree, vegetable oil, vanilla extract, pumpkin pie extract, eggs, and water. Mix well.
3. Pour the wet mixture into the dry ingredients and stir together until all ingredients are mixed well. Pour batter into a greased loaf pan and bake for about an hour.
To check to see if the pumpkin bread is done, stick a knife or long skewer into the center and remove. If the knife is clean, the pumpkin bread is done!
More pumpkin inspired recipes:
Chocolate Chip Pumpkin Muffins
Want to try this really soon. Looks so good.
Let me know if you enjoyed it!