We make this Moist Pumpkin Bread recipe every year! This is a recipe that I like to get the kids involved with. They love to mix the ingredients and prepare this recipe to enjoy for our family!
The fall season is my favorite time of year. I love everything about fall including the cooler temperatures, football season, warm drinks, everything pumpkin, and yummy smells in my house.
It’s also the time of year when pumpkin has taken over grocery store shelves and we’re all in search for that perfect recipe!
10+ Best Pumpkin Breakfast Ideas
During the fall season, I love to bake with my girls and come up with delicious treats for the family to enjoy.
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Now that fall is approaching, I thought this would be the perfect time to bake with my girls and allow them to be involved with this pumpkin bread recipe that we will be having for Thanksgiving this year!
They did everything, I just told them what to do! I think they really enjoyed baking with mom and we were all able to enjoy our pumpkin bread. I was very pleased with our pumpkin bread recipe. This recipe creates a very moist pumpkin bread!
Pumpkin Bread is a classic fall treat that you can enjoy for breakfast or dessert with coffee, milk, or juice!
If you’re looking for a quick and easy way to get your pumpkin fix, this is the perfect recipe. Make it with or without walnuts or pecans, raisins, chocolate chips – it’s up to you! Add cream cheese frosting on top if you’d like.
I hope that this will become one of your go-to recipes during the holidays too!
Give this recipe a try!
Moist Pumpkin Bread Recipe
Ingredients:
- 1 ½ cups flour
- 1 tsp. salt
- 1 cup sugar
- 1 tsp. cinnamon
- 1 tsp. baking soda
- 2 tsp. baking powder
- 1 (15 oz.) can of pumpkin puree
- ½ cup vegetable oil
- 1 tsp. vanilla extract
- 1 tsp. pumpkin pie extract or pumpkin pie spice
- 2 eggs, beaten
- ¼ cup water
Directions:
1. Preheat oven to 350 degrees. In a large mixing bowl, mix together the dry ingredients: flour, salt, sugar, cinnamon, baking soda, and baking powder. Set aside.
2. In a medium size mixing bowl
3. Pour the wet mixture into the dry ingredients and stir together until all ingredients are mixed well. Pour batter into a greased loaf pan
To check to see if the pumpkin bread is done, stick a knife or long skewer into the center and remove. If the knife is clean, the pumpkin bread is done!
Slice the bread up and serve it to your guests and enjoy with a glass of cold milk or hot coffee!
Moist Pumpkin Bread
Ingredients
Instructions
1. Preheat oven to 350 degrees. In a large mixing bowl, mix together the dry ingredients: flour, salt, sugar, cinnamon, baking soda, and baking powder. Set aside.
2. In a medium size mixing bowl, combine the pumpkin puree, vegetable oil, vanilla extract, pumpkin pie extract, eggs, and water. Mix well.
3. Pour the wet mixture into the dry ingredients and stir together until all ingredients are mixed well. Pour batter into a greased loaf pan and bake for about an hour.
To check to see if the pumpkin bread is done, stick a knife or long skewer into the center and remove. If the knife is clean, the pumpkin bread is done!
More pumpkin inspired recipes:
Chocolate Chip Pumpkin Muffins
Pumpkin Spice Dip with Cinnamon Sugar Chips
