The fall season is approaching! Grab the pumpkin pie spice and other simple ingredients to create these delicious No-Bake Pumpkin Cookies!
The days are getting cooler and the leaves are starting to change color.
With pumpkin spice lattes, apple cider, and pumpkins scattered in every grocery store, it’s hard not to feel a little bit of autumn creeping in.
It’s time for sweaters, scarves, and boots! And what better way than with these no-bake pumpkin cookies?
Fall is my favorite season. I love when the temperatures cool down and the leaves start to change colors!
When the fall season rolls around, I get excited about everything pumpkin flavored! From pumpkin flavored drinks, pumpkin breakfast ideas, to pumpkin flavored desserts, I try to enjoy as many pumpkin flavored treats as I can!
Air Fryer Pumpkin Pie Turnovers
Do you feel like it’s time to do some baking, but don’t want to spend the time?
I just made these no bake pumpkin cookies and they are so good! They’re also really easy.
The best part is that there’s no oven required. The recipe only requires a few ingredients and doesn’t take much effort at all. Give them a try this fall season!
No-Bake desserts are a simple solution when you want to make a quick dessert without the hassle of baking. Plus, no-bake desserts are great for getting the kids involved.
Adult supervision would be best during the boiling process, but allow the kids to take part in the measuring and forming the cookies into shapes when making these pumpkin cookies below!
No-Bake Pumpkin Cookies
Ingredients:
- 1/2 cup canned pumpkin
- 1/4 cup peanut butter
- 4 cups quick oats
- 1 stick butter
- 1/4 cup milk
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 tsp. vanilla extract
- 1 tbsp. pumpkin spice
- 1/2 tsp. ground cinnamon
- 1/2 tsp. salt
Directions:
In a medium saucepan, combine the pumpkin, peanut butter, milk, butter, brown & granulated sugars.
Bring to a boil over medium heat while stirring.
Once boiling, reduce the heat to low. Add vanilla and let simmer for 3-5 minutes while stirring occasionally.
While the pumpkin mixture is simmering, add cinnamon, salt & pumpkin spice to the oats.
Slowly pour the pumpkin mixture into the oats mixing well.
Line a baking sheet with parchment paper.
Shape mixture into 2 inch sized cookies.
Let cookies fully cool before serving.
No-Bake Pumpkin Cookies
Ingredients
- 1/2 cup canned pumpkin
- 1/4 cup peanut butter
- 4 cups quick oats
- 1 stick butter
- 1/4 cup milk
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon pumpkin spice
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
Instructions
In a, add the pumpkin, peanut butter, milk, butter, brown & granulated sugars.
Bring to a boil over medium heat while stirring.
Once boiling, reduce the heat to low. Add vanilla and let simmer for 3-5 minutes while stirring occasionally.
While the pumpkin mixture is simmering, add cinnamon, salt & pumpkin spice to the oats.
Slowly pour the pumpkin mixture into the oats mixing well.
Line a baking sheet with parchment paper.
Shape mixture into 2 inch sized cookies.
Let cookies fully cool before serving.
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