Chocolate Pudding Pie
I was in my kitchen yesterday afternoon when I got the urge to make something sweet to eat. Usually here at Mom. Wife. Busy Life., I know exactly what recipes I want to make to post for you. However, I came up with this Chocolate Pudding Pie recipe out of the blue and I’m so thankful I did because it’s delicious! In fact, half of the pie is already gone. My husband and my girls all enjoyed some pie for dessert last night, and I *may* have eaten a piece for breakfast and a piece for lunch today (shhh… don’t tell anyone!) In all honestly, there’s a little over a 1/4 of the pie left, but I’ll save that for the family. I burned 400 calories at the gym this morning but pretty sure I ended up eating most of those calories when I had my slice of deliciousness this afternoon!
Chocolate Pudding Pie
Ingredients:
- Graham Cracker Pie Crust
- 1 Box of Instant Chocolate Pudding
- 1 Package of Dream Whip Whipped Topping Mix
- 1/2 TSP of Vanilla
- 1 Tub of Whipped Cream
- Mini Chocolate Chips
- Fat Free Milk
Directions:
Pudding Directions:
In a large bowl, add pudding mix to 2 cups of milk and beat with a wire wisk or electic mixer on low for about 2 minutes. Set aside.
Dream Whip Directions:
In a medium bowl, mix 1 package of Dream Whip with 1/2 cup of cold milk and add 1/2 teaspoon of vanilla. Beat on high speed for about 4 minutes or until the Dream Whip thickens.
Pie Directions:
- Pour the Dream Whip mixture into the pudding mixture and stir well until blended evenly.
- Pour the mixture into the graham cracker pie crust and evenly spread the mixture.
- Refrigerate until the mixture sets and is firm.
- Once the chocolate mixture is firm, spread whipped cream over the top of the pie with a pie spatula.
- Sprinkle mini chocolate chips on the top of the pie.
- Store pie in refrigerator and keep cool until ready to serve.
Serve and enjoy!
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