It’s finally fall, which means it’s football season! During the fall, I love snacks and tailgating. There’s nothing like being surrounded by great friends, yummy food, and the anticipation of game time! I love recipes that call for very few ingredients, are easy to make, and my family loves. These cream cheese sausage pinwheels meet all of my criteria and can be served as a snack or as breakfast. Being versatile makes them all the much better!
Cream Cheese Sausage Pinwheels Recipe
Ingredients:
- 1 tube of crescent sheet dough (the rolls work as well, just pinch the seams together)
- 4 oz. softened or whipped cream cheese
- 8 oz. tube of breakfast sausage
- 1/2 c. shredded cheddar cheese
Directions:
- Spray a baking pan
with cooking spray.
- Unroll dough, pressing seams together if not using the sheets.
- Evenly spread cream cheese over dough.
- Spread sausage on over cream cheese (be sure to get to the edges).
- Sprinkle with cheese.
- Begin at edge and gently roll dough into a log shape.
- Slice 1/2 in. wheels and place on baking pan.
- Bake on 350 degrees 12-15 minutes or until golden brown on both sides.
- Remove from pan and serve immediately.
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Oooooh these look good and sound good. They sound easy to make too! Definitely a keeper.
I’m hosting Christmas morning at my house. This recipe looks perfect to serve to everyone. It looks so beautiful and easy to make. Thank you for the recipe.
This looks so good and one I need to try, I love the recipes which aren’t too difficult to make. Thanks for sharing.