When you need a simple dessert that doesn’t require turning on the oven, this Strawberries and Cream Dessert is a solid go-to.
It’s light, creamy, and comes together with just a handful of ingredients—making it perfect for busy summer days, last-minute guests, or an easy weeknight treat.
This no-bake dessert uses yogurt and whipped cream for a fluffy texture that feels indulgent without being heavy.
It’s especially great when fresh strawberries are in season, but it works year-round with store-bought berries too.
Why You’ll Love This Easy Dessert
- No baking required – ideal for hot summer days
- Only 4 main ingredients
- Quick to prep and easy to chill ahead of time
- Light and creamy, not overly sweet
- Perfect for BBQs, potlucks, or family desserts
Ingredients You’ll Need
- 1 ½ cups strawberries, sliced into small pieces
- 2 (6-ounce) containers strawberry yogurt
- 2 cups whipped cream (Cool Whip or homemade)
- Graham cracker crumbs (optional, for topping or layering)
Ingredient Notes:
- You can use regular or Greek yogurt. Greek yogurt will give a slightly thicker texture.
- Fresh strawberries work best, but thawed frozen strawberries (drained well) can be used in a pinch.
- Graham cracker crumbs add a little crunch and make this feel more like a dessert instead of a snack.
How to Make Strawberries and Cream Dessert
- In a large mixing bowl, combine the strawberry yogurt and whipped cream. Gently fold until smooth and fully combined.
- Fold in the chopped strawberries until evenly distributed.
- Transfer the mixture to a serving dish or individual dessert cups.
- Cover and refrigerate for 2–3 hours to allow it to set.
- Before serving, sprinkle graham cracker crumbs on top or layer them on the bottom for extra texture.
Tips for Best Results
- Fold gently to keep the mixture light and fluffy.
- Chilling helps the dessert firm up and improves the texture.
- Serve in clear cups or jars if you’re bringing this to a gathering—it looks great layered.
Easy Variations
- Swap strawberry yogurt for vanilla yogurt and add extra fresh strawberries
- Try other fruits like blueberries, raspberries, or peaches
- Layer with crushed vanilla wafers instead of graham crackers
- Spoon into a pie crust and chill for a quick no-bake pie
Storage & Make-Ahead Tips
- Store covered in the refrigerator for up to 2 days
- Best served chilled
- Not freezer-friendly due to the whipped cream texture
This easy strawberries and cream dessert serves 4–6 people, depending on portion size, and is a simple way to add a sweet treat to your summer menu without a lot of effort.
You may also like:
- Strawberry Icebox Cake
- Strawberry Pineapple Smoothie
- Simple Strawberry Smoothie
- Strawberry Mango Smoothie
- Strawberry and Blueberry Pudding Cups
- Red, White, and Blue Berry Jello Cups
- Strawberry Salad
- Strawberry Lemon Water
- Strawberry Walnut Oatmeal
- Chocolate Covered Strawberry Pops
Strawberries and Cream Dessert
Ingredients
- 1 1/2 cups of strawberries (sliced and cut up into small pieces)
- 2 (6oz) containers of strawberry yogurt
- 2 cups of whipped cream
- Optional: graham cracker crumbs
Instructions
In a large mixing bowl, combine the strawberry yogurt and whipped cream. Gently fold until smooth and fully combined.
Fold in the chopped strawberries until evenly distributed.
Transfer the mixture to a serving dish or individual dessert cups.
Cover and refrigerate for 2–3 hours to allow it to set.
Before serving, sprinkle graham cracker crumbs on top or layer them on the bottom for extra texture.