This Strawberries and Cream Dessert Recipe is a light and fluffy treat to enjoy this summer!
This summer has been filled with fun! We’ve enjoyed days at the pool and my husband has cooked up a lot of tasty treats on the grill in the backyard. We’ve also enjoyed several sweet treats this summer that are delicious and satisfying. One of our latest creations involved yogurt and whipped cream to create a light and fluffy dessert!
This summer, mix your favorite yogurt flavor with whipped cream to create a light and fluffy snack! We created this delicious sweet summer snack with only four ingredients!
Strawberries and Cream Dessert Recipe
Ingredients:
- 1 1/2 cups of strawberries (sliced and cut up into small pieces)
- 2 (6oz) containers of strawberry yogurt
- 2 cups of whipped cream
- Optional: graham cracker crumbs
Directions:
- Mix all ingredients together in a mixing bowl.
- Set in the refrigerator and chill for 2-3 hours.
- Sprinkle graham cracker crumbs in the bottom of a dish and on the top for a crunchier snack!
Serve and enjoy! Serves 4-6.
More strawberry recipes:
Strawberry and Blueberry Pudding Cups
I learned yoplait does not use high-fructose corn syrup or milk from cows treated with rBST.
I learned that Yoplait now has 25% less sugar in all of its 25 flavors. They also removed aspartame from Yoplait light.
I learned that the protein in yogurt makes you feel full longer.
I learned that it now has 25% less sugar
I learned Yoplait has no artificial colors or sweeteners
I learned that they stopped using milk from cows treated with rGBH growth hormone for their products since 2009
Thank You!
I learned that all of the Yoplait original flavors have 25% less sugar than bfoere.
I learned that they stopped using milk from cows treated with rGBH growth hormone. I wasn’t aware of that fact.
I learned that Yoplait has 25% less sugar and no high fructose corn syrup. That’s awesome!
I learned that it’s taken over three years and involved over seventy Yoplait employees to get the recipe just right!
I love that they don’t use aspartame anymore in yoplait light.
I learned that they just reduced sugar by 25%
I learned they do not have high fructose corn syrup in their yougurt
I learned that yoplait has cut the sugar in their yogurt by 25% in an effort to make it better
I learned that yogurt can be an important source of calcium for people who are lactose intolerant.
They removed high fructose corn syrup from their yogurts
I learned that yogurt is good for your gut health and contains live and active cultures—living bacteria that can help lessen symptoms of lactose intolerance, such as bloating, cramping and diarrhea.
I learned they have reduced the sugar by 25% in 25 of their flavors.
I learned that one serving of Yoplait Original has 200mg of calcium per serving. Which is 20% of your daily calcium needs.
I learned that in 2009 they stopped using milk from cows treated with rGBH growth hormone.
I learned that they reduced sugar per cup from 26 to 18 grams per 6 ounce cup.
I learned that they reduced the sugar in their yogurt by 25%.
I learned that they reduced the sugar by 25 percent in each serving. That is quite a bit.
I learned that Yoplait has no artificial colors or sweeteners.
I learned that in 2014 they removed Aspartame from Yoplait Light.
That looks so good! I have always really loved Yoplait. I learned that in 2014 they removed Aspartame from Yoplait Light.
I learned that in 2012 they removed high fructose corn syrup from their yogurts.
I learned that yogurt can be an important source of calcium for people who are lactose intolerant.
I learned Yoplait is the only leading yogurt that provides 10–20% of the Daily Value of Vitamin D.
I learned that Yoplait took over three years and involved over seventy Yoplait employees to get the recipe just right.
I learned that they reduced the sugar in their yogurt by 25%!
I learned that not only does it have 25 percent less sugar, it has 25 delicious flavors.
I learned that they decreased the amount of sugar in each cup by increasing the amount of dairy, which also increased the protein per serving.
I learned that they “tried over a hundred recipe variations before getting to a yogurt that delivered less sugar, without sacrificing taste.”
I learned that they “hosted a series of taste tests with thousands of you to make sure we were hitting the right balance”.
They don’t use high-fructose corn syrup or milk from cows treated with rBST.
I like that they are using less sugar in their yogurt.
I learned that they took the aspartame out, and I didn’t know that.
I learned that Yogurt contains live and active cultures—living bacteria that can help lessen symptoms of lactose intolerance, such as bloating, cramping and diarrhea.
I learned that “less sugar is just one of the steps in an ongoing effort to make Yoplait better than ever.”
I learned that they have 25 flavors.