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Strawberries and Cream Dessert Recipe

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July 29, 2015 by Mom. Wife. Busy Life. 41 Comments

This Strawberries and Cream Dessert Recipe is a light and fluffy treat to enjoy this summer!

Strawberries and Cream Dessert Recipe

This summer has been filled with fun! We’ve enjoyed days at the pool and my husband has cooked up a lot of tasty treats on the grill in the backyard. We’ve also enjoyed several sweet treats this summer that are delicious and satisfying. One of our latest creations involved yogurt and whipped cream to create a light and fluffy dessert!

This summer, mix your favorite yogurt flavor with whipped cream to create a light and fluffy snack! We created this delicious sweet summer snack with only four ingredients!

Strawberries and Cream Dessert Recipe

Ingredients:

  • 1 1/2 cups of strawberries (sliced and cut up into small pieces)
  • 2 (6oz) containers of strawberry yogurt
  • 2 cups of whipped cream
  • Optional: graham cracker crumbs

Directions:

  1. Mix all ingredients together in a mixing bowl.
  2. Set in the refrigerator and chill for 2-3 hours.
  3. Sprinkle graham cracker crumbs in the bottom of a dish and on the top for a crunchier snack!

Serve and enjoy! Serves 4-6.

More strawberry recipes:

Strawberry Icebox Cake

Strawberry Pineapple Smoothie

Simple Strawberry Smoothie

Strawberry Mango Smoothie

Strawberry and Blueberry Pudding Cups

Red, White, and Blue Berry Jello Cups

Strawberry Salad

Strawberry Lemon Water

Strawberry Walnut Oatmeal

Chocolate Covered Strawberry Pops

Filed Under: Desserts, Recipes

Previous Post: « Plan a Summer Sundae Fundae
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Reader Interactions

Comments

  1. Natalie says

    July 30, 2015 at 12:06 pm

    I learned yoplait does not use high-fructose corn syrup or milk from cows treated with rBST.

    Reply
  2. Karen Giasson says

    July 30, 2015 at 2:43 pm

    I learned that Yoplait now has 25% less sugar in all of its 25 flavors. They also removed aspartame from Yoplait light.

    Reply
  3. Angelica says

    July 30, 2015 at 4:24 pm

    I learned that the protein in yogurt makes you feel full longer.

    Reply
  4. maleficent m says

    July 30, 2015 at 4:47 pm

    I learned that it now has 25% less sugar

    Reply
  5. jessica z says

    July 30, 2015 at 5:44 pm

    I learned Yoplait has no artificial colors or sweeteners

    Reply
  6. Fiona N says

    July 31, 2015 at 11:54 am

    I learned that they stopped using milk from cows treated with rGBH growth hormone for their products since 2009
    Thank You!

    Reply
  7. Melissa S says

    July 31, 2015 at 1:42 pm

    I learned that all of the Yoplait original flavors have 25% less sugar than bfoere.

    Reply
  8. DJ says

    July 31, 2015 at 9:14 pm

    I learned that they stopped using milk from cows treated with rGBH growth hormone. I wasn’t aware of that fact.

    Reply
  9. wen budro says

    August 1, 2015 at 5:29 pm

    I learned that Yoplait has 25% less sugar and no high fructose corn syrup. That’s awesome!

    Reply
  10. Laura J says

    August 1, 2015 at 6:55 pm

    I learned that it’s taken over three years and involved over seventy Yoplait employees to get the recipe just right!

    Reply
  11. Christy Maurer says

    August 2, 2015 at 1:12 am

    I love that they don’t use aspartame anymore in yoplait light.

    Reply
  12. maleficent m says

    August 2, 2015 at 3:44 pm

    I learned that they just reduced sugar by 25%

    Reply
  13. Gabrielle Dunai says

    August 2, 2015 at 6:01 pm

    I learned they do not have high fructose corn syrup in their yougurt

    Reply
  14. Sarah Hayes says

    August 2, 2015 at 7:50 pm

    I learned that yoplait has cut the sugar in their yogurt by 25% in an effort to make it better

    Reply
  15. Angelica says

    August 2, 2015 at 11:20 pm

    I learned that yogurt can be an important source of calcium for people who are lactose intolerant.

    Reply
  16. DJ says

    August 3, 2015 at 3:23 pm

    They removed high fructose corn syrup from their yogurts

    Reply
  17. Angelica says

    August 3, 2015 at 10:01 pm

    I learned that yogurt is good for your gut health and contains live and active cultures—living bacteria that can help lessen symptoms of lactose intolerance, such as bloating, cramping and diarrhea.

    Reply
  18. Emily N. says

    August 4, 2015 at 1:40 am

    I learned they have reduced the sugar by 25% in 25 of their flavors.

    Reply
  19. Angelica says

    August 4, 2015 at 11:25 pm

    I learned that one serving of Yoplait Original has 200mg of calcium per serving. Which is 20% of your daily calcium needs.

    Reply
  20. Angelica says

    August 5, 2015 at 9:52 pm

    I learned that in 2009 they stopped using milk from cows treated with rGBH growth hormone.

    Reply
  21. Natalie says

    August 6, 2015 at 12:01 am

    I learned that they reduced sugar per cup from 26 to 18 grams per 6 ounce cup.

    Reply
  22. Natalie says

    August 6, 2015 at 1:02 pm

    I learned that they reduced the sugar in their yogurt by 25%.

    Reply
  23. Karen Nadeau says

    August 6, 2015 at 3:38 pm

    I learned that they reduced the sugar by 25 percent in each serving. That is quite a bit.

    Reply
  24. DeAnna Keller says

    August 6, 2015 at 10:31 pm

    I learned that Yoplait has no artificial colors or sweeteners.

    Reply
  25. Angelica says

    August 6, 2015 at 10:39 pm

    I learned that in 2014 they removed Aspartame from Yoplait Light.

    Reply
  26. Starla B says

    August 7, 2015 at 2:52 am

    That looks so good! I have always really loved Yoplait. I learned that in 2014 they removed Aspartame from Yoplait Light.

    Reply
  27. Angelica says

    August 7, 2015 at 9:22 pm

    I learned that in 2012 they removed high fructose corn syrup from their yogurts.

    Reply
  28. Natalie says

    August 7, 2015 at 11:05 pm

    I learned that yogurt can be an important source of calcium for people who are lactose intolerant.

    Reply
  29. Natalie says

    August 9, 2015 at 5:36 pm

    I learned Yoplait is the only leading yogurt that provides 10–20% of the Daily Value of Vitamin D.

    Reply
  30. Angelica says

    August 9, 2015 at 10:30 pm

    I learned that Yoplait took over three years and involved over seventy Yoplait employees to get the recipe just right.

    Reply
  31. Jenna says

    August 10, 2015 at 3:40 am

    I learned that they reduced the sugar in their yogurt by 25%!

    Reply
  32. Karen Nadeau says

    August 10, 2015 at 10:14 am

    I learned that not only does it have 25 percent less sugar, it has 25 delicious flavors.

    Reply
  33. Angelica says

    August 10, 2015 at 10:39 pm

    I learned that they decreased the amount of sugar in each cup by increasing the amount of dairy, which also increased the protein per serving.

    Reply
  34. Angelica says

    August 11, 2015 at 11:07 pm

    I learned that they “tried over a hundred recipe variations before getting to a yogurt that delivered less sugar, without sacrificing taste.”

    Reply
  35. Angelica says

    August 12, 2015 at 4:00 pm

    I learned that they “hosted a series of taste tests with thousands of you to make sure we were hitting the right balance”.

    Reply
  36. Leela says

    August 13, 2015 at 5:55 am

    They don’t use high-fructose corn syrup or milk from cows treated with rBST.

    Reply
  37. Cheryl B. says

    August 13, 2015 at 1:09 pm

    I like that they are using less sugar in their yogurt.

    Reply
  38. Jerry Marquardt says

    August 13, 2015 at 7:04 pm

    I learned that they took the aspartame out, and I didn’t know that.

    Reply
  39. Natalie says

    August 13, 2015 at 7:50 pm

    I learned that Yogurt contains live and active cultures—living bacteria that can help lessen symptoms of lactose intolerance, such as bloating, cramping and diarrhea.

    Reply
  40. Angelica says

    August 13, 2015 at 11:10 pm

    I learned that “less sugar is just one of the steps in an ongoing effort to make Yoplait better than ever.”

    Reply
  41. natalie nichols says

    August 14, 2015 at 12:11 am

    I learned that they have 25 flavors.

    Reply

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