Sauteed Zucchini and Squash Recipe

Sauteed Zucchini and Squash

The fall is the season for cooking over here at my house! I love to get creative in the kitchen with a variety of ingredients including vegetables. I try to make a healthy side to go with dinner for the family every night, but sometimes I run out of options and ideas. Zucchini, squash, and onions are one of my favorite go-to side dishes when I need to serve something healthy, quick, delicious, and easy. If you are a busy mom and you are looking for an easy and delicious recipe to serve for your family, try this Sauteed Zucchini and Squash recipe!

Related: List of 50+ Dinner Ideas for Busy Moms


  • 2 zucchini
  • 2 squash
  • 1 onion
  • 2 tbsp. of olive oil
  • 1/2 tsp. salt
  • 1/2 tsp. pepper


  1. Thinly slice the zucchini, squash, and onion. Discard the ends of each. Consider investing in a vegetable slicer for easy and quick slicing!
  2. In a skillet, combine all ingredients and mix well. Here’s my favorite skillet that I use regularly for most family dinners.
  3. Cook on medium to high heat for about 5-10 minutes and stir regularly until all vegetables are slightly browned.

Serve and enjoy!

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