Quick and Easy Chili Recipe

We make this quick and easy chili recipe on a regular basis! We serve it with hot, buttery cornbread!

Weekdays and nights are very busy for us! That’s why I always rely on quick and easy recipes to make for the family each week! Here’s a recipe that you will find us creating on a weekly basis! It’s easy, delicious and perfect any time of the year, especially during this fall and winter season!

Quick and Easy Chili Recipe

Ingredients:

• 1 can of Diced Tomatoes (undrained)
• 1 can of Pinto Beans (undrained)
• 1 can of Black Beans (undrained)
• 1 pound ground beef
• 1 onion (sliced)
• 1 package of mild chili seasoning

Optional:

• Shredded Cheese
• Sour Cream

Directions: 

Brown the ground beef in a large skillet. Add the onion, mild chili seasoning packet, diced tomatoes, pinto beans, and black beans. Combine and mix well. Cook on medium to high heat for about 5-10 minutes or until the mixture starts to boil. Turn the heat to low and cook for 5 minutes. Simmer and serve!

Serve the chili with cheese and sour cream or with cornbread or tortilla chips!

Try these cornbread recipes with your chili:

• Cast Iron Skillet Cornbread
• Bacon Cheddar Cornbread

More great recipes:

• Easy Guacamole
• Cheesy Beefy Quesadillas
• Seven Layer Dip Cups
• Spicy Beef Nachos

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